Zokupheka umfazi wasendlini
Isobho seCarrot nge Kuragoy
Izithako: Izaqathi ezi-6, amazambane ama-3, ama-3 g webhotela eliphansi, i-1 l yobisi, i-100 g ye-ginger mpande, 200 g ye-ground pepper, 200 g ye-kuragi, ama-breadcrumbs, Usawoti, i-parsley.
Inqubo Yokupheka: Izaqathe, u-anyanisi kanye no-celery zisikwe kuma-cubes aphakathi kanye gazinga epanini ebhoneni. Faka amazambane asikiwe, i-grated ginger izimpande, uthele ubisi. Yehlisa umoya kancane imizuzu embalwa ngemuva kokubilisa, usawoti, upelepele, bese ugaya i-blender.
I-pre-clumsy eyomile eyomile ngama-breadcrumbs kanye gazinga epanini lokuthosa emafutheni. Lapho ufaka isicelo kumapuleti wesobho ubeka i-drizzle, ukuhlobisa nge-parsley.
Isobho puree puree nge-apricots eyomile. .
Chef Recipes
Isobho le-Carrot Cream Comb
Izithako: 400 g wezaqathe, 3 g we-sage, 30 g i-anyanisi, i-16 g yewayini elimhlophe, i-3 g yenkukhu, 3 g kasawoti, ama-30 g ukhilimu.
Inqubo Yokupheka: Amathumba ebelethi enkukhu futhi ahlukanise imicu. Ingxenye emhlophe yomugqa we-anyanisi kanye izaqathe uthathe imibuthano kanye gazinga epanini. Thela iwayini, engeza usawoti noshukela. Kusasa. Faka ukhilimu, i-sage, inyama yenkukhu. Ukushisa, bese ugaya i-blender. Khonza okupholile ngembewu ye-berry jelly nethanga.
Isobho le-Carrot COMCOT. .
I-Carrot Baths nge-Cherry Sauce "Demilax"
Izithako: 1.2 kg of Carrot Puree, 400 g we-bacon, 1.2 m we-Pork guts for bath, uwoyela wemifino, ugalikhi, usawoti, upelepele. Ngesoso "Demigrats": 300 ml kajusi we-cherry, 70 g ushukela.
Inqubo Yokupheka: I-Carrot Bilisa, gqoka i-blender. U-Bacon uthathe ku-cube futhi ugobe emafutheni wemifino. Xhuma nge-Carrot Puree. Usawoti, upelepele. Engeza ugalikhi ochotshoziwe. Gcwalisa ukugxusha kwama-guts, udlulise konke nge-grinder yenyama. Fry Baths kumafutha zemifino. Khonza nge-sauce.
Isoso. Thela ujusi we-cherry endaweni enhle, engeza ushukela. Ukuwa ngomlilo ohamba kancane ukuze uguqulwe uju.
I-Carrot Baths nge-Cherry Sauce "Demigrats". .
"Isikhathi sokudlela!", Isiteshi esisodwa phakathi nezinsuku, ngo-14: 15