Turkey ku-marinade emnandi

Kodwa-ke, uma kusetshenziswe ndawonye, ​​ungapheka isidlo esingajwayelekile. Isibonelo, i-turkey ebukhali emnandi.

Izithako:

I-Turkey Fiffet - 0.5 kilogram

Bulb - 1 emibhede emikhulu noma emi-2

Garlic - 1-2 amazinyo

IChile Pepper - ama-2-3 pods

Uju 2-3 tbsp. Izinkeso

Isikhathi sokupheka: cishe imizuzu engama-30

Ungapheka kanjani: Sika i-fillet ngezingcezu ezifanayo.

Anyanisi usike izindandatho zesigamu.

Ngokufana, qhubeka nokulungiselela i-marinade: uju nge-chili pepper, lapho sifaka khona ugalikhi, usawoti noma isoso soya.

Umshini weTurkey kule marinade imizuzu engu-15 ukuya kwengama-20.

Sithatha i-pan, qiniseka ukuthi ukhulu. Sisebenzise iFissman Fissman kuchungechunge lwe-Crema Nova olungezansi kwetshe. Ngenxa yetshe, ukushisa epanini elinjalo kusatshalaliswa ngokulinganayo, ngakho-ke imikhiqizo igcina ukunambitheka okucebile ngokwengeziwe. Ngaphezu kwalokho, i-Crema Nova ine-coating engeyona induku: awunakwesaba ukuthi ukudla kuzokondla. Fry turkey ngokoqobo imizuzu emihlanu. Faka u-anyanisi bese uqhubeka nokuthona. Ngemuva kwemizuzu embalwa, sithulula i-marinade. I-Zharim ingenye imizuzu engu-7-10, bese ucisha umlilo unginike isidlo.