okukodwa
UMaranina "Marakesh"
Izithako: Okwe-4-6 servings: Imilenze engu-2, i-220 g yebhotela, ama-clove ayi-5 kagalikhi, 1 upelepele obomvu obukhali, 1 tbsp. UZira, 1 tbsp. I-Paparikov, 1 tbsp. ICoriander, 1 tbsp. Isinamoni.
Isikhathi sokupheka: amahora ama-2
Ungapheka kanjani: Hlanganisa isinamoni, i-paprika, okusanhlamvu kokhoroiver ku-datara ne-zira. Ecubuziwe nge-pestle. Ingxube yezinongo zokuphazamisa ibhotela elithambile, engeza ugarliki oqoshiwe, upelepele obomvu obukhali, i-cilantro nosawoti. Ibhotela le-Spikes lokukhohlisa ngomlenze oholayo futhi uthumele ukubhekwa ku-lattice kuhhavini, ufudumele kuya kuma-degrees angama-180. Cishe ihora nesigamu esikhanseliwe seWundlu esinoshukela esitayeleni saseMoroccan sizobe sesilungile!
2.
Isaladi "Casablanca" kusuka izaqathe, ikhukhamba kanye nesithombo
Izithako: Ngemisebenzi emi-4: izaqathe ezi-4, ikhukhamba eli-1, ama-radish ama-10, ama-2 Kinse amahlumela, upelepele obomvu obukhali. Ukuze uthole ukukhulisa: ½ vanilla ushukela, ½ isinamoni, 4 tbsp. Amafutha omnqumo, 1 ulamula, upelepele omnyama.
Isikhathi sokupheka: imizuzu engama-20
Ungapheka kanjani: Marrow to grate ku-grater enkulu, engeza i-cilantro eqoshiwe kanye nopelepele obukhali. Ukuze uthole ukukhulisa hlanganisa upelepele omnyama, isinamoni, ujusi kalamula, uwoyela wemifino noshukela we-vanilla. Gcwalisa izaqathi nale ngxube. Ukhukhamba kanye nama-radish agawulwe kahle futhi afafazwe ngosawoti. Lapho imifino inika ujusi, uyihlanze kahle bese uyithumela ku-izaqathi. Ihlala kuphela ukuxuba konke, futhi isaladi yemifino ethandekayo isilungile!
3.
Itiye laseMoroccan
Izithako: Ukuzalwa okungu-1: 250 ml wetiye eliluhlaza, 1 badyan, 1 isinamoni induku, 1 tsp. Uju, amahlumela ama-2 we-mint entsha.
Isikhathi sokupheka: imizuzu emi-5
Ungapheka kanjani: Kuzo zonke izingilazi zetiye, faka i-badyan asterisk, induku yesinamoni, ithisipuni loju namahlumela ambalwa we-mint entsha. Thela itiye eliluhlaza elisha. Nikeza umzuzu wokuqinisa futhi ungakujabulela ukunambitheka okugcwele nephunga eliqhakazile le-Moroccan Tea!
okune
UDessert "Habibi"
Izithako: Ngemisebenzi engu-4: 400 g yamapheya amakhemikhali, ama-400 ml we-yogurt yemvelo, 100 g kaju, ama-pistachios ayi-100, iminti entsha.
Isikhathi sokupheka: imizuzu engu-15
Ungapheka kanjani: ekuxubeni kwe-blender bese ugaya amapetshisi ekheniwe, uju kanye ne-yogurt yemvelo. Amaphethile ambalwa ahlehlisiwe, asikiwe yi-cube, ukubola ezingilazini zengxenye bese uthele ingxube ye-yoghurt-honey. Kusalokhu kufafaza i-dessert nge-pistachios ecindezelwe, uma ufisa, ukuhlobisa amaqabunga eminti, futhi mnene "Habibi" usulungile!