I-Homemade imayonnaise classic
Ikhishi: French
Isigaba: Amasoso
Isikhathi sokupheka: ihora eli-1
Isidlo sibalwa ku: 10 abantu (a)
Uzodinga: Amafutha emifino 250 Mlayci 1 Stronders ½ chl. I-Lybric uviniga 1 I-athikili. I-Sagar 1 C.L.Sol ukunambitha
Indlela yokupheka:
okukodwaIzithako ngaphambi kokupheka udinga ukufika kusengaphambili esiqandisini. Kufanele abe lokushisa kwegumbi. Faka usawoti, ushukela, lwesinaphi noviniga kuya emaqanda. I-Blender Beat ekwakhekeni kwe-foam ebunjiwe.
2.
Ukungayeki ukushaya, ngokucophelela kanye nengxenye yokwethula uwoyela wemifino ngokugeleza kwemifino. Isoso kufanele liqale linyene futhi libe lifana nokuthenga.
3.
Ngokushesha nje lapho kutholwa ukuvumelana okufunwa - imayonnaise isilungile. Kufanele isuswe imizuzu engama-30 esiqandisini - futhi ungagcwalisa amasaladi.
Imayonnaise ephansi yekhalogi
Ikhishi: French
Isigaba: Amasoso
Isikhathi sokupheka: imizuzu engama-20
Isidlo sisulwe ku: 5 abantu (a)
Uzodinga
Indlela yokupheka:
okukodwa
Izithako zokuxuba bese uhlukana ne-blender ku-homogeneous mass. Ungenza ngaphandle kwe-wedge elula, kepha bese kuba khona ama-yolks wokubhema imfoloko.
Imayonnaise ye-Vegan Sharew
Ikhishi: French
Isigaba: Amasoso
Isikhathi sokupheka: imizuzu engama-30
Isidlo sisulwe ku: 5 abantu (a)
Uzodinga: Ingilazi yama-carses angama-200-3, chl ubisi. Ubisi lwe-soviet
Indlela yokupheka:
okukodwaAmantongomane acwilisa ubusuku bonke.
2.
Hlanganisa amanzi. Thela ubisi lwe-soy bese uhlukana ne-blender kusisindo esinobunzima. Uthele ½ izingxenye zamafutha omnqumo. Punch blender.
3.
Thela ingxenye yesibili kawoyela, usawoti kanye nopelepele. Punch blender.
okune
Beka imimese eseceleni yegalikhi yegalikhi, lwesinaphi bese unamathisela ujusi kalamula. Punch blender.
Imayonnaise kusuka ku-avocado
Ikhishi: French
Isigaba: Amasoso
Isikhathi sokupheka: imizuzu engama-30
Isidlo sisulwe ku: 5 abantu (a)
Uzodinga: ukwatapheya 1 Blast ubisi ubisi olungu-1 lwe-2 ithoni yamafutha aphezulu thrushold 4-5 tbsp. I-Limon 1 STEM kanye nopelepele ukunambitha
Indlela yokupheka:
okukodwa
Ukwatapheya hlanza, susa ithambo bese usika inyama. Chop yengane. I-Avocado Thulula ubisi lwe-soy, engeza imifino bese ubhoboza i-blender kwisisindo esinobunzima.
2.
Qhubeka nokushaya futhi uthele kahle uwoyela wamafutha omnqumo. Faka ujusi kalamula kanye nama-clove egalikhi. Punch blender.
3.
Usawoti, upelepele. Ibheyili nge-slender sauce ekuguquguqukeni okufunayo. Uma usoso uphenduke waba mkhulu, ungahlanjululwa ngobisi lwe-soy.
okune
Le imayonnaise ilungele ukuhlobisa izitsha noma njengenqwaba, efakwe ngesinkwa noma ama-crackers, ngoba inomthunzi oluhlaza.