Ungadliwa Nelli Kobzon
Isobho "Zobuhle BaseLanting"
Izithako: Ama-PC ayi-10 amakhowe amhlophe afriziwe, i-1 sage twig, isanqante esingu-1, u-anyanisi ongu-1, i-1 parsley izimpande, i-100 g bhotela, 1 tbsp. Ufulawa, amaqanda ama-2, ama-300 g wesibindi senkukhu, ama-200 g webhodwe eliluhlaza, ukhilimu omuncu ongu-50 g, iparsley, usawoti, upelepele.
Inqubo Yokupheka: Thela amakhowe ngamanzi abandayo, upheke imizuzu engama-30, bese uthathe ikhiyubhu kanye gazinga kumafutha ekhilimu. I-anyanisi, izaqathe kanye nezimpande ze-parsley zisikwe ku-cube futhi zidlule. Emhluzi ubeka amakhowe, uGroze, ishidi le-sage. Pheka kuze kube yilapho ulungela, bese wengeza isibindi senkukhu esinqunywe ngesigamu. Usawoti, upelepele.
Efulethini ukushayela amaqanda, ubilise amanzi abilayo, usawoti bese uxubana. Ukwenza izandla ze-Gallushki futhi zizengeze kusobho elenziwe ngomumo. Futhi faka amachashazi ama-polka kanye nemifino. Pheka imizuzu emi-5 ukuya kwengama-10 bese ususa emlilweni. Hambisa kukhilimu omuncu lapho unganciphisa ujusi kalamula omncane.
Isobho "Zomkhwenyana Ovuthayo". .
Ukuncipha okukhethiwe
Izithako: Ama-3 hedgehogs, amaqanda ama-2, amaqanda ayi-8, ama-300 g wesinkwa esimhlophe, ama-50 ml kaviniga, ama-200 ml kawoyela we-sunflower, usawoti, upelepele omnyama, upelepele obomvu, upelepele obomvu
Inqubo Yokupheka: Ukubhukuda amaqanda abilisiwe. Isinkwa ukusika ama-crust, nquma ibhola bese ucwilisa emanzini. I-herring fillet nayo icwilisa emanzini. Ngaphandle kwamanzi bese ujikisa i-herring ngesinkwa, amaqanda no-anyanisi nge-grinder yenyama. Faka uwoyela we-sunflower onamakha, uviniga kanye nopelepele ukunambitha. Hlanganisa.
I-herring ekhethiwe. .
Chef Recipes
Utamatisi omusha
Izithako: I-400 g ye-beef fillet, 300 g iklabishi, amazambane ayi-200 g amazambane, ama-100 g we-anyanisi, ama-100 g ukhilimu omuncu, u-200 g ukhilimu omuncu, u-dill, u-Pepper.
Inqubo Yokupheka: Pheka umhluzi wenkomo, inyama ususe bese uthathe cube. Ukusika iklabishi, amazambane, izaqathe kanye notamatisi uthathe ku-cube, umnsalo usike kahle. Emhluzi obilayo faka zonke izithako, usawoti, upelepele, upheke kuze kube yilapho ulungela. Ekugcineni engeza inyama eqoshiwe nemifino. Khonza ngo-ukhilimu omuncu.
Utamatisi omusha. .
Roll kusuka ku-hering a "herring ngaphansi kwejazi loboya"
Izithako: I-400 g ye-firing ye-herring enosawoti ophansi, 200 g we-beet ebilisiwe, ama-200 g wezaqathi ezibilisiwe, ama-100 g we-anyanisi, amaqanda ayi-100, amaqanda ayi-100, ama-100 ml we-beet Frisha, 20 Ama-PC eshidi le-gelatin, 150 ml wamafutha omnqumo, anyanisi oluhlaza, dill, iparsley.
Inqubo Yokupheka: Bilisa amaqanda ama-quail. Kuhle, kuhlanzekile futhi kusikwe ama-halves.
UHerring uthathe imivimbo emincane. Imifino ebilisiwe yasika ku-cube encane, hlanganisa ne-imayonnaise no-ukhilimu omuncu. Ifilimu ukubeka izingcezu ze-herring, kusuka phezulu - imifino elungiselelwe. Songa ngokugoqa bese ususa esiqandisini imizuzu engu-15.
Ikhetha emanzini abandayo, bese wengeza ku-Beet Frosh Frosh, Hlanganisa futhi ibekwe esiqandisini imizuzu engu-15. Njalo ngemizuzu emihlanu hlanganisa isisindo. I-jelly elungele ukusikelwa ibe ama-cubes.
I-Dill ne-parsley xhuma ngamafutha omnqumo bese ugaya ku-blender ku-hotogeneineous.
Ukukhonza: Roll uthathe izingcezu ngobukhulu obungu-2 cm bese ubeka emaphethelweni amapuleti. Ngokuhambisana nokubola ama-cubes we-beet jelly kanye ama-halves amaqanda izigwaca. Ukuhlobisa ngepuleti elinamafutha omnqumo onemifino eqoshiwe kanye no-anyanisi oluhlaza.
Roll kusuka ku-herring a "herring ngaphansi kwejazi loboya". .
"Isikhathi sokudlela!", Isiteshi esisodwa phakathi nezinsuku, ngo-14: 15