I-Puff-Dough Roll ngama-apula, omisiwe namantongomane etiyeni kusihlwa ehlobo

Enye iresiphi elula futhi esheshayo evela ku-puff puff eqediwe. Noma yikuphi okufanele: imvubelo noma ukuncipha. Kuyadingeka kuphela ukudedela ekushiseni kwegumbi. Kubukeka sengathi kuncane njenge-strudel, kepha ilungiselela okulula, ikakhulukazi uma ungaphumeleli kwinhlama encanyana yenhlama, edingekayo yengaphandle elifanele.

Uzodinga ama-servings angama-6-8:

• I-500 g yenhlama ye-puff (imvubelo noma okusha);

• I-400 g yama-apula, i-100 g yama-raisins yokugcwaliswa;

• I-50 g ye-almond yomhlabathi (noma amanye amantongomane ukunambitha);

• I-100 g kashukela;

• 1 tbsp. ibhotela;

• I-1 TSP. isinamoni (ukunambitha);

Umisiwe ngaphambili-dock ngenani elincane lamaRoma noma i-brandy. Ama-apula ayahlanza, asikwe ama-cubes amancane. Amantongomane aphoqelelwa ku-blender. Ebhotela epanini lezingubo, ama-apula imizuzu engu-5-7. Sifaka omisiwe, ushukela, isinamoni, amantongomane nokuhlanganiswa.

Roll phezu kwenhlama (khekhe puff khekhe lihlala ligibela kuphela endaweni eyodwa) lalela ukugxusha bese ugoqa ngobumnene ku-roll. Ukusuka phezulu, ukuze kuqweqwe oluhle, ungakhohlisa nge-yolk yeqanda, kepha kuyakhethwa.

Ishidi lokubhaka lingcono ukufakwa ephepheni lokubhaka (kungaba yi-foil) noma luhluze ngamafutha, libeke phezu kwalo umqulu wethu bese ubhaka imizuzu engama-30- 35 ekushiseni kwamazinga angama-180. Sihlobisa amajikijolo, ujamu noma nje sifafazwe ngoshukela.

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