Uzodinga ama-servings angama-6-8:
• I-500 g yenhlama ye-puff (imvubelo noma okusha);
• I-400 g yama-apula, i-100 g yama-raisins yokugcwaliswa;
• I-50 g ye-almond yomhlabathi (noma amanye amantongomane ukunambitha);
• I-100 g kashukela;
• 1 tbsp. ibhotela;
• I-1 TSP. isinamoni (ukunambitha);
Umisiwe ngaphambili-dock ngenani elincane lamaRoma noma i-brandy. Ama-apula ayahlanza, asikwe ama-cubes amancane. Amantongomane aphoqelelwa ku-blender. Ebhotela epanini lezingubo, ama-apula imizuzu engu-5-7. Sifaka omisiwe, ushukela, isinamoni, amantongomane nokuhlanganiswa.
Roll phezu kwenhlama (khekhe puff khekhe lihlala ligibela kuphela endaweni eyodwa) lalela ukugxusha bese ugoqa ngobumnene ku-roll. Ukusuka phezulu, ukuze kuqweqwe oluhle, ungakhohlisa nge-yolk yeqanda, kepha kuyakhethwa.
Ishidi lokubhaka lingcono ukufakwa ephepheni lokubhaka (kungaba yi-foil) noma luhluze ngamafutha, libeke phezu kwalo umqulu wethu bese ubhaka imizuzu engama-30- 35 ekushiseni kwamazinga angama-180. Sihlobisa amajikijolo, ujamu noma nje sifafazwe ngoshukela.
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