NgoFebhuwari 27, okuthunyelwe okuhle kwaqala, okuzohlala amasonto ayisithupha, futhi nothando, oluqinile, amaSadidi asangezelelwa kubo. Kulonyaka i-Easter iwela ngo-Ephreli 16. Futhi sonke lesi sikhathi ngaphambi kokuthi kungadli inyama namaqanda, yenqaba imikhiqizo yobisi. Izinhlanzi kanye ne-caviar ekuthunyelwe okukhulu zivunyelwe ukudla ngamaholide amakhulu kuphela - kuyisomiso (Ephreli 7) nePalm ngeSonto (Ephreli 9). ELazarev ngoMgqibelo, owawugujwa ngo-Ephreli 8, ungadla i-caviar, kepha hhayi izinhlanzi. I-MAYHIT yathola ukuthi izinkanyezi zilungiselela ngesikhathi sokuposa okukhulu.
Isobho le-Lean nge-lentils kusuka ku-Ilana Yurseva
Izithako: Ngomunye, thatha isitshalo seqanda, umculi obomvu obomvu nohlaza okotshani, i-bulb, ama-clove ama-4 kagalikhi, 2 tbsp. Amafutha omnqumo, ama-1 angathanda utamatisi kushukela wawo, 200 g welenti ebomvu, 1 tsp. I-Zira, ilitha lomhluzi wemifino, izinongo ukunambitheka kanye nemifino yobuhle.
Ukupheka: Sika imifino ngama-cubes, ugalikhi ukuze ukhiphe, isitshalo seqanda ngokwahlukana ngethawula lephepha bese unikeza imizuzu engama-30, ngemuva kokuma emanzini bese womile. Shisisa kuhhavini ama-degree angama-200. Beka upelepele, u-anyanisi, ugalikhi kanye nesitshalo seqanda ngeshidi lokubhaka. Usawoti bese uthele uwoyela osele. Bhaka cishe imizuzu engama-30 ku-crust yegolide. Ngalesi sikhathi, epanini faka utamatisi, amalensi kanye ne-zipa echotshozwe ngodaka. Faka umhluzi futhi ulethe kumathumba. Emlilweni omncane, pheka udali cishe imizuzu engama-30. Ngeza imifino ebhakiwe, uyihlobise ngemifino bese ukhonza etafuleni.
Anetta orlova
I-Rice Vermicelli enemifino evela ku-annatta annet
Izithako: I-1 Carrot ephakathi nendawo, upelepele owodwa waseBulgaria. 2-3 wezipuni kawoyela wemifino, ithisipuni lejusi kalamula, amagremu angama-200 eVermicelli, usawoti.
Ukupheka: I-Carrot grate ku-grater enkulu, upelepele uthathe ama-cubes. Preheat ipani lokuthosa, engeza ibhotela, ubeke imifino kanye ne-stew 2-3 imizuzu, ngemuva, usawoti kancane, engeza ujusi kalamula nosawoti. Ukumboza isivalo bese ubamba eminye imizuzu emi-5 emlilweni omncane. Susa isembozo nesitshulu kuze kube yilapho wonke umswakama uphuma. Ngalesi sikhathi, silungiselela i-vermichel yelayisi. Sithela amanzi epanini, usawoti, engeza ama-vermicell bese upheka ngemuva kokubilisa imizuzu emi-5. Amanzi esihlanganisa, sishaya unamathisela ngamanzi abandayo, uwafake emifino, hlanganisa, bese ucisha ipuleti ngomzuzu. Indishi isilungile.
U-Anna Peskov
Isaladi kusuka kuMasha ahlubukile kusuka ku-Anna Peskov
Izithako (ukusenza ezimbili) : Ingilazi ye-masha yakhula (isiko le-bob, ikhula ikakhulukazi eNdiya), u-anyanisi ongu-1, u-anyanisi oluhlaza o-50 amagremu, ikhukhamba eli-1, i-1 apula, 2 tbsp. Nezinkezo ze-sunflower kanye namafutha omnqumo, usawoti, i-cardamom kanye nopelepele ukunambitha.
Ukupheka: I-apula lihlanza esikhunjeni nasogogo, hlikihla ku-grater yama-coarse. I-anyanisi nekhukhamba kunqunywe kahle. Shisisa i-pan yokuthosa, engeza uwoyela we-sunflower no-anyanisi gazinga kuze kube umbala wegolide. Kujabulele, ubeke endishini, engeza ukhukhamba, i-apula kanye noMasha bahluma. Ake sakhuphuki amafutha omnqumo nezinongo. Ngaphambi kokukhonza, nikeza isidlo sokwenza kabusha imizuzu ecishe ibe ngu-15, ngakho-ke kuzoba nzima ngokwengeziwe.
I-Dilbar Fayziev
Lovely Pilaf kusuka kuDilbar Fairysiyev
Ngizokwabelana ngeresiphi yePlov ye-Uzbek ye-Vegetarian! Kungcono ukupheka kwawo i-cauldron yendabuko. Kepha uma kungekho i-cauldron, ezinye izitsha ezinodonga olubi.
Izithako: Ingilazi yelayisi, amakhanda ama-3 wegalikhi, isibani esisodwa esikhulu, i-pod eyodwa pepper, i-coriander okusanhlamvu okusanhlamvu Usawoti ukunambitha.
Ukupheka: Hlanza imifino ehlanzekile futhi unqume: anyanisi ngengxenye yamasongo, izaqathi ziwutshani obukhulu. I-Preheat cauldron emlilweni, uthele uwoyela, uphonsa u-anyanisi futhi okuhle ukusiza. Sifaka izaqathe kanye gazinga eminye imizuzu emi-5. Faka uCoriander, uZiru noBarbaris.
Sigcwalisa izingilazi ezi-2 zamanzi abilayo, usawoti bese uxubana. Sibeka lonke upelepele obomvu lapho. Bonke bapheke isigamu sehora. Ilayisi kufanele lihlanjululwe ngokuphelele bese lilibeka phezulu ngobunono, ngaphandle kokuvusa konke okuqukethwe yi-cauldron. Umsindo wokuvumelanisa ingaphezulu. Ukwengeza amanye amanzi abilayo ezingeni lamanzi lidlula izinga lelayisi, cishe amasentimitha ayi-1.
Sihlanza ugarliki, susa ungqimba oluphezulu lwe-husk bese ucindezela ku-Fig. Ake sivumele imizuzu eyi-10 ukuthi sithole umlilo omkhulu, vala isivalo, sinciphisa umlilo bese siqhubeka nokupheka emlilweni ohamba kancane. Kuze kube yilapho irayisi selilungile. Uma usebenzisa irayisi elimhlophe elijwayelekile, kuzothatha imizuzu eyi-15. Futhi ekugcineni kuzokwenzeka ukuhlanganisa i-pila yethu!
Laura Reznikova
I-Cupcake Yokugcina eMug kusuka Lau Reznikova
Izithako: 4 wezipuni zekhofi, ama-2 nezinkezo zamafutha zemifino, ushukela omningi, wezipuni ezintathu zikafulawa kakolweni, 1 \ 3 nezinkezo ze-baking powder.
Ukupheka: Fitter ufulawa ngesigaxa. Ekhofi Dislolve ushukela, engeza uwoyela, ngesicelo se-raisins ne-vanillin, uthele ufulawa, uhlanganise kahle. Kubalulekile ukuphula izigaxa zikafulawa, ngaphandle kwalokho amakhekhe azoba izindawo ezimile ezomile endaweni yalezi zigaxa. Ukuvumelana kwenhlama kukhulu ukhilimu omuncu. Sithululela ku-mug, safaka i-microwave ngezinga elingama-700 watts libhakwe emizuzwini engu-2-3.