Ngokusho kochwepheshe, iningi labantu lisebenzisa iwayini ngokungalungile. Awukwazi ukuba yi-sommelier, ungakwazi ukubeka ukunambitheka kwewayini kubakhangi futhi ungaqondi izinhlobo zamagilebhisi, kepha ngasikhathi sinye khuphula injabulo yokuphuza. Into esemqoka ukulandelela imithetho eyisithupha elula.
Nikeza indawo yokushisa oyifunayo
Abaningi bakholelwa ukuthi iwayini elimhlophe kufanele omiswe lipholile, futhi okubomvu - amazinga okushisa egumbini. Lokhu akulona iqiniso. Okumhlophe kufanele kube ngama-degrees angu-10-15, abomvu - 15-21. Ukufinyelela amazinga okushisa afunekayo, ibhodlela lewayini elimhlophe kufanele likhishwe esiqandisini imizuzu engama-20 ngaphambi kokuphakelayo, bese ibhodlela elibomvu libekwe esiqandisini imizuzu engama-20 ngaphambi kokuvulwa. Amawayini acwebezelayo kanye ne-champagne kufanele agcinwe futhi akhonze etafuleni ngqo kusuka esiqandisini, khona-ke izinga lokushisa lazo lizolingana nama-degrees angama-4-10.
Yenqaba izibuko ezinqunyiwe ze-champagne
Sijwayele ukuphuza i-champagne kusuka ezingilazini zewayini eliphakeme. Bahlala isikhathi eside ama-bubble, kepha ukunambitheka ngasikhathi sinye kushintsha kwaba kubi kakhulu. Kungcono kakhulu ku- "pop" ingilazi yewayini ejwayelekile, ezovumela ukujikeleza kancane isiphuzo esidlalayo, futhi nge-sip ukuzwa lonke iphunga, okungenakwenzeka ukukwenza ngengilazi emincane.
Bamba ingilazi
Iningi lithanda ukuthatha ingilazi entendeni yesandla, yeqa umlenze phakathi kweminwe. Kodwa-ke, ukushisa okufudumele kwewayini kufudumele ngokushesha okukhulu, ngakho-ke kufanele uhlale ulingilazi ngemuva komlenze noma isisekelo salo.
Ungathululi
Akusho njalo kangcono. Ingilazi kufanele igcwaliswe ngaphansi kwesigamu, futhi ngaleyo ndlela inikele ukugcwala ngomoya-mpilo, "khuphula".
Musa ukusonta iwayini engilazini
Ukuhamba okukhanyayo okukhanyayo kwengilazi egcwele kuzovula iwayini futhi kungcono uzizwe ama-aroma akhe. Kepha ukusakazwa okuningi kakhulu kwe-oxidizeting wayini futhi kushintshe ukunambitheka kwayo okubi, engeza umunyu.
Boot phansi phansi kwengilazi
Ukujaha, imvamisa abantu baphoyisa ingilazi kubo ukuze bashaye phezulu kwenye ingilazi. Kepha kungcono ukugcina ingilazi ebushelelezi noma ukubopha kancane i-fuder kimi ukuze ukhethwe ezansi kwesitsha. Lokhu kuzovikela umkhumbi obuthakathaka ekuphuleni nasekuhleleni isiphuzo kuyo.