1 kg. Inyama yenkomo
1 tbsp. incushuncushu
Ibhodlela eli-1 lewayini elibomvu elomile
50 g. Cognac
4 imichilo yesifuba esibhemayo
2 Clove Garlic
2 izaqathi
2 lukovitsey
3 amahlumela thyme
3 amahlumela petrushki
4 Pepper Peas omnyama
2 amashidi we-laurel
ibhotela
Ama-champigns amancane angu-16 (izigqoko kuphela)
Ama-20 amaparele "ama-pearls"
Njengesisekelo, ngathatha iresiphi ye-Julia ingane, kepha ngazisa izichibiyelo ezincane:
I-pulp yenkomo, ihlanzwe kumafilimu, uthathe ama-cubes amancane. Izaqathe kanye no-anyanisi zisikwe kuma-cubes amancane, ugalikhi agabhe nje kahle. Epanini lokuthosa osheshe, labeka ubhekeni osikiwe. Inkomo ye-solim ne-perchym, igwaza kufulawa: ukwenza lokhu, thatha iphakheji, uthele i-beef kuyo, uthele ingilazi yefulawa futhi, uqinise iphakheji, uwususe amahlandla amaningi ukuze zonke izicucu zenyama zizalwa efulawini . Lapho idonswa amanoni anele, ibeke eceleni, kepha ungalahli, futhi ukhiphe inyama yenkomo epanini, okumele ithoswe ngomlilo, ngakho-ke sibeka umlilo ngaphezulu kwesilinganiso futhi uma ipani lincane, izingxenye ze-Fry.
Ngemuva kwalokho gazinga isanqante ku-crust yegolide bese ungeza u-anyanisi negalikhi. Ngemuva kwemizuzu embalwa, uthele ipani lokuthosa epanini lokuthosa, uhlanganise ngokuqinile okuqukethwe epanini, ukuklebhula izingcezu ezinamathela ezansi kwakhe, futhi lapho i-brandy ivele ngokuphelele, susa ipani emlilweni. Beka imifino phansi kombhali, wenze "incwadi encane" i-Garni "isikhwama se-gauze nge-thyme, iparsley, pepper kanye nephepha lakwa-laurel bese libeka imifino. Ekugcineni, phezulu kwesendlalelo esibushelelezi, lalela inyama ne-sneaker. Gcwalisa iwayini, umboze isivalo esihlalweni esiqinile, ukuze iwayini lingaguquki ngaphambi kwesikhathi, futhi lilifaka kuhhavini, lifuthe amadigri ayi-16, amahora amathathu. Kulesi sigaba, inyama ingaphoqeleka, isuswe esiqandisini bese uyipheka ngakusasa endabeni yemizuzu.
Susa isikhwama ngamakhambi bese ubeka idada ngomlilo omncane. Cibilikisa ucezu lwebhotela epanini nase-Fry Champign Caps kuze kube umbala wegolide, bese ubabeka embhalweni. Ensalweni yamafutha, phefumula ngokushesha u-anyanisi weparele bese uyithumela ngemuva kwama-champign. Hlala imizuzu embalwa, bese ukhonza inyama yenkomo eBurgundy ngamazambane abilisiwe.
UBoef Bourguignon wami waphenduka ikhala.
Ngenza isidlo esithe xaxa sokudla, inyama enyathelwe hhayi emafutheni (okugcotshwe phansi umphefumulo isinqe nesibindi uwoyela ongathathi), nakumafutha amancane e-squalok acwengekileyo kusuka ku-sternum ebhemayo ngamakha.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.