I-Mushroom Caviar
Amagremu angama-700: 500 g we-oyster, u-anyanisi ongu-1, isanqante esingu-1, 3 tbsp. I-Tomato Sauce, 3 Clove of Garlic, Amafutha Imifino.
Isikhathi sokulungiselela: 1 ihora.
Faka i-oyster epanini lamanzi ngamanzi bese ubeka umlilo. Bilisa amakhowe kuze kube yilapho ulungela futhi weqe nge-grinder yenyama. I-anyanisi sinqunywe futhi gazinga epanini lokuthosa ku-oyela yemifino, engeza isanqante kuyo bese ulinda kuze kube yilapho igazinga. Bese ufaka epanini lezinkezo eziningana ze-utamatisi soali bese uphonsa ugarlic oqoshiwe. Thumela imithambo echotshoziwe emifino bese ubeka i-caviar ku-caviar imizuzu embalwa. I-Mushroom Caviar iyisidlakudla esihle kunoma yisiphi isimo sezulu!
I-Mushroom Caviar. .
Isobho elibandayo "ekuseni ngemuva kokudoba"
Ku-4 Servings: 1.5 amalitha omhluzi wezinhlanzi, 200 g we-shrimp, 2 ikhukhamba, 1 tsp. I-acute pepper sauce, ½ tsp. Upelepele omhlophe womhlaba, 2 tbsp. I-Yoghurt yemvelo, ilayisi le-100 g, inqwaba eyi-1 ye-dill, usawoti ukunambitha.
Isikhathi sokulungiselela: 1 ihora.
Ukulungiselela lesi isobho, udinga umhluzi wezinhlanzi obandayo. Ama-shrimps ahlanziwe asike ahle futhi abeke umhluzi. Ikhukhamba ehlutshiwe yethulwa lapho, kanye nokuthambekela okungcolile futhi kuphonsa isobho elizayo. Lungisa isidlo esinesoso esibukhali se-pepper, upelepele omhlophe ne-yogurt yemvelo. Faka irayisi ebilisiwe kanye dill ehlanekezelwe. Ukunambitha ukushayela isobho futhi ukhonze etafuleni.
Isobho elibandayo "ekuseni ngemuva kokudoba". .
Chashusi
Ku-4 servings: 500 g yenkomo, 1 Bow, 2 tbsp. I-Adzhika, 1 TSP. I-CINSE okusanhlamvu, 1 tsp. Hlel-Sunnels, ½ TSP. Pepper emnyama, 1 clove yegalikhi, 4 tbsp. I-Tomato Sauce, utamatisi ama-3, u-anyanisi ongu-1, isixhaxu esi-1 Kinse, ama-2 Bulgaria, uwoyela wemifino.
Isikhathi sokulungiselela: Ihora eli-1 imizuzu engama-30.
Ukulungiselela lesi sidlo se-georgia esinamandla, inyama yenkomo idinga ukukhishwa kumafilimu bese usika izingcezu eziphakathi. Ku-grate enenyama ye-adzhika, ufafaze amasongo ka-anyanisi bese uyibamba imizuzu embalwa. Bese ubeka inyama yenkomo epanini lokuthosa elijulile elinamafutha ashisayo ashisayo. I-CINSE okusanhlamvu kuchotshozwa, engeza ama-hops-sunnels kubo, upelepele omnyama womhlabathi kanye nogalikhi oqoshiwe. Fafaza ngengxube yenyama, uyithulule ku-utamatisi sauce bese ucisha. Purple epanini utamatisi osikiwe, u-anyanisi kanye ne-cilantro. Ngemuva kwesikhathi esithile, thumela upelepele waseBulgaria lapho nemizuzu eyishumi nanhlanu ukunciphisa isitsha. Ilungele ukufafaza i-cilantro ye-philochetic.
CHASHUSULI. .
"I-Baryshnya ne-Culinary", TVC, ngeSonto, Agasti 3, 10:00