Ubusuku bakaNatalia Gulkin buzosebenzisa esiteji "izinkanyezi" zenkampani ye-ballet. Umculi uvumile ukuthi into ejwayelekile yatholakala ukuthi ihlangana nonyaka, kodwa ngomculi kuwuphawu oluhle, ngoba "luhlangana kanjani noNyaka oMusha, ngakho-ke uzoyisebenzisa."
"Izihlobo zami sezivele zijwayele kulokho ngo-Eva kaNyaka oMusha ngivame ukungazenzeli ekhaya, futhi ngakuphatha ngokuqonda," kwabelwana uNatalia. "Kepha uma kwenzeka ukuthi uNyaka oMusha ngisakwazi ukubhekana netafula lomkhosi womndeni," ngigingqa umkhosi emhlabeni wonke. Izingane zami zibuthana, mama, abangane abaseduze, futhi bonke bendawonye sigubha kuze kuse! Siyakuhalalisela omunye komunye, phatha izitsha ezimnandi, sikhanyisa amalambu ase-Bengal, vumela iziqhumane zomlilo emgwaqweni ... Ngokuvamile, ngazo zonke izindlela lapho ujabule futhi usebenze uphawu lonyaka omusha! "
Izitsha zemikhosi yaseNatalia zivame ukulungiselela ngendodakazi kamama neyana. Imenyu empeleni iqukethe amasaladi "u-Olivier" kanye ne- "herring ngaphansi kwengubo yoboya", izinhlanzi ezibomvu ezinamakhanda aphansi nge dill ne-hamon, okuvela eSpain ukuthi umculi alethwa ngabangane. UNatalia ulungiselela "u-Olivier" ngaphandle kwe-sausage - ngenyama noma inkukhu, ukhukhamba okhawule ngokhuni kanye imayonnaise yokulungiselela kwabo uqobo. Kwisaladi yesibili, i-Gulkin isebenzisa i-herring enamakhanda aphansi kuphela, futhi i-apula eliluhlaza eligayiwe lingeza ezithandweni zendabuko. Bubula noma i-trout inxusa lomculi uthenga izinsuku ezimbalwa ngaphambi kweholide emakethe futhi uzilungiselela yena.
Unyaka ophumayo we-2019 waba nguNatalia Gulkina ocebile ngokwezehlakalo: Umculi wentwasahlobo wanikeza ikhonsathi enkulu yeSolo eMoscow, ikwindla yakhipha incwadi yokuqala ye-autobiography "noma mhlawumbe isimangaliso nje ...", futhi yethule iqoqo le izikhwama.
Zonke izitsha zethebula loNyaka oMusha uNatalia uzilungiselela, futhi zisize umama nendodakazi yakhe
Ungadliwa kusuka eNatalia Gulkina
"Isaladi yaseRussia":
Izithako:
- Inyama (inyama yenkomo noma inkukhu) - 300 g
- Iqanda - ama-4 ama-PC.
- Amazambane - 350 g.
- Amakhukhamba abhaliwe - 150 g.
- I-Carrot - 150 g
- I-anyanisi eluhlaza - 100 g.
- I-peas eluhlaza ekheniwe - 400 g.
- Imayonnaise yasekhaya - ukunambitha.
- usawoti - ukunambitha.
Ngokwehlukana udakiwe: inyama, amazambane, izaqathe, amaqanda. Izithako zipholile, zisikwe ku-cubes. Amachashazi we-Polka kanye nokhukhamba olungileyo "uphonsa" ku-colander, anyanisi usike kahle, bese wengeza konke kusaladi. Usawoti bese ugcwalisa imayonnaise.
"I-Hering ngaphansi kwengubo yoboya"
Izithako:
- I-anyanisi anyanisi - inhloko eyi-1.
- I-herring umgqomo onamakhanda aphansi - ama-3 ama-PC.
- I-Apple eluhlaza - 1 PC.
- Amazambane - ama-3 ama-PC.
- I-Carrot - ama-2 PC.
- Beet - ama-2 PC.
- Iqanda - ama-2 ama-PC.
- Imayonnaise yasekhaya - 300 g
Amazambane, izaqathe kanye nama-beets ukubilisa umfaniswano, amaqanda - kuklwebekile. I-herring ihlanzekile futhi inqunywe izingcezu ezincane ezincane. Anyanisi usike kahle futhi uhleke ngamanzi abilayo. Izithako zibekwa epuletini eliphakeme eliphakeme lezithako. Louk ubeka ungqimba omncane, usuka phezulu - i-herring, kuye - i-apula, egcotshwe ku-grater enhle. Imayonnaise eningi kakhulu. Ku-grater enkulu, gqoka amazambane, ubeke ungqimba olufuywayo. Kusuka phezulu - imayonnaise. Okulandelayo - ungqimba wezaqathi, ugcobe imayonnaise. Phezulu ukuze ubambe ama-beet, futhi ugcobe imayonnaise. Ekupheleni - ungqimba lwamaqanda amagagasi. Kunconywa ukulungiselela isaladi amahora ambalwa ngaphambi kokugcwaliswa, ukuze ugijime.
Ngonyaka omusha we-ava Gulkin kaNyaka oMusha, uvame ukwenza, kepha uma kuvela ukuthi uzohlala ekhaya, kuqoqa bonke abathandekayo nabangane
Photo: Ukulondolozwa komuntu siqu
Imayonnaise yasekhaya:
Izithako:
- Amafutha omnqumo - 200-300 ml.
- Iqanda - ama-2 ama-PC.
- Isinatshana - 1 TSP.
- Ushukela - 1 Pinch.
- usawoti - 1/4 h. L.
- Ijusi kalamula - 1 tbsp. l.
Pepper, izinongo ukunambitha
Beat amaqanda, engeza lwesinaphi, ushukela, usawoti. Faka ujusi kalamula. Sishaya i-blender eningi, sithela kancane uwoyela kuyo. Uma sishaya isikhathi eside, iphuzu lemayonnaise liyavela. Singeza izinongo ukunambitha futhi sixube kahle.
Izinhlanzi ezi-Marossal nge dill:
Izithako:
- I-Flyl Trout (Salmon) - 1 kg.
- Usawoti omkhulu - 2 tbsp.
- Ushukela - 1 tbsp.
- Dill - Inqwaba.
- Pepper nezinye izithonjana - ukunambitha.
Geza i-fillet, yomile, uthathe amapuleti, usike kahle dill. E-grate enosawoti kanye namafilithi kashukela, ufafaze nge-dill bese ugoqa izimbambo komunye nomunye esitsheni - isitsha sepulasitiki esinomgodi esivalweni. Susa inhlanzi efrijini amahora angu-10. Ngemuva kwamahora ayi-10, thola isitsha, hlanganisa uketshezi oluholayo, vula i-fillet ku-salmon efanayo bese ubuyisela esiqandisini futhi. Amanye amahora ayi-10 enhlanzi alungele ukudla. Uma inhlanzi ephekiwe yabonakala iyithusi, kufanele ihlungwe futhi iboshelwe imizuzu eminingana ngethawula lephepha. Khonza njenge-appetizer ezimele ene-lemon kanye nemifino noma ukulungiselela amasangweji, njengo-ayisikhilimu noma ushizi wePhiladelphia.
Ithiphu evela eNatalia Gulkina: Inhlanzi ingcono ukuthenga emakethe, hhayi esitolo lapho igcinwa khona isikhathi eside. Ilungele izidumbu ezintsha noma ezipholile, kepha akunasisekelo seqhwa. Izinhlanzi kufanele zibe namehlo asobala, ama-gill amsulwa. Esikalini kufanele kungabikho mucus - lokhu kuwuphawu lokuqala lwesithwathwa kanye ne-defrost. Zama ukucindezela kancane umunwe wakho ukuze izinhlanzi - akufanele kube khona ama-dents kumkhiqizo osezingeni, futhi kufanele kube yiphunga, hhayi izinhlanzi.