- Laura, umlingisi, umbhali wesikrini. Mhlawumbe, yidla kwesinye isikhathi ukhohlwa?
- Yebo ngeshwa. Futhi ngalezi zikhathi kungcono ukungivimba ezilingweni - ama-dessert amnandi ne-pizza enhle. (Ehleka.)
- Manje wonke umuntu uthanda ukondliwa okufanele. Nawe?
- ivinjelwe kakhulu. Vele, ngizama ukungadli noma iyiphi imfucumfucu, kepha hhayi ngenxa yomzabalazo wezempilo, kodwa kunalokho ngenxa yokuhlonipha umzimba wami. Ngiyamthanda kakhulu, futhi kufanelekile okusemandleni ami. Nakungadli inyama. Kepha akukuphazamisi ngempela isibalo noma ubuso. Kubukeka kimi nje ukuthi ngale ndlela angibambi iqhaza ekubulaweni kwezilwane.
- Indawo yokudubula imvamisa iletha ukudla. Unethuba lokukhetha imikhiqizo, ucabanga ukuthi awuyidli inyama?
- Ekusetshenzisweni kokudla kuhlonishwa, kepha, kunjalo, i-gourmet akunakwenzeka ukuyibiza. Ngaphezu kwalokho, basondla kanye ngosuku, futhi ukuhamba okusebenzayo kuvame ukuhlala kusuka kwabayisikhombisa ekuseni kuya kwehora lesibili ekuseni. Ngakho-ke ngizama ukungithatha nami. Inketho ephelele yokudla okulula futhi kancane kancane, ngoba kusukela ekudleni okunempilo okucebile kuqala ukukwenza ubuthongo, futhi lokhu akunjalo kumlingisi.
- Futhi okuthile okungajwayelekile, okuxakile okuhlala njalo?
- Mhlawumbe okuxakile kakhulu - isele. Kwakuyisikhathi eside ngaphambi kokuba ngiyekile ukudla inyama. Mina nabangane bami sasisenkabeni yeParis futhi sanquma ekugcineni sangena emkhathini wedolobha laseFrance. Kepha abanye abajabulayo angizange ngithole.
UHaltus waseLaura Reznikova
Izithako: 2 ama-halibut fillets, ama-100 g noma amaningi ama-mollusks noma ama-mussels, ama-150 g amakhowe (noma yikuphi), ama-20 g webhotela, i-100 ml yewayini elimhlophe elomile, 1 tbsp. l. Ukhilimu omnyama, u-2 anyanisi weLuka-Shalot.
Indlela yokupheka: Hlambulula ama-mollusks noma ama-mussels. Isibani esisodwa sisikwe kahle. Sikubeka futhi sihlambalaza epanini, sithela iwayini bese lipheka ngokwesilinganiso imizuzu eyi-15. Imisipha siyaqhubeka sifudumele. Ijusi lihlunga. Sika ngokungathi sína isibani sesibili, engeza i-champagne bese ubilisa ku-② (imizuzu eyi-15- 20). Sixuba i-champagne ngesoso le-mussel, namanje ubilise. Sifaka ukhilimu, sifudumala kancane. Solim, pepper. Seqa ngesihlungo. Amakhowe anqunywe ngamapuleti kanye nemizuzu engu-5 emafutheni. Senza izimvilophu ezivela ephepheni lokubhaka, zibeka i-fillet kuzo futhi zivale nge-hermetically. Bhaka kuhhavini imizuzu eyi-10. Ngemuva kwalokho engeza izimbaza, amakhowe kanye nososo. Bonke babuyela kuhhavini ukuze bafudumale.