Ikhekhe lesihlabathi elinamajikijolo kanye namakhukhunathi

Anonim

Ikhekhe lesihlabathi elinamajikijolo kanye namakhukhunathi 53388_1

Uzodinga:

- Amajikijolo: ama-blueberries, ama-currant, i-lingonberry, njll. (angaba yiqhwa) - 500 gr;

- Ushukela yingilazi eyodwa;

- imajarini - amagremu angama-200;

- Iqanda eli-1 + 1 isikhuphamu;

- ufulawa - izibuko ezi-2;

- Ukuphonswa kokhukhunathi - 2 tbsp. nezinkezo;

- Lemon zest 1 h. Isipuni.

Kuleli khekhe elikhanyayo nelihle, ungathatha noma yimaphi amajikijolo: ama-currants, ama-lingonberry, ama-blueberry; Uma usebenzisa amajikijolo aqandisiwe, udinga ukuwanikela ngokwazi futhi ukhiphe ujusi. Kamuva sisebenzisa le jusi ukulungiselela i-jelly. Umhlabathi noma amajikijolo amasha alale uhhafu woshukela. Inani likashukela lingcono ukulawula: Uma une-sitrobheli emnandi, unciphise inani lawo, futhi uma i-linonberry ye-acidic - yanda.

Inhlama yekhekhe yesangend ilungiselela okulula, kepha uma ungafuni ukudideka nenhlama, thatha isilungele, kuthengiswa kunoma yiziphi izitolo.

Esitsheni esijulile, sihlukanisa iqanda elilodwa ne-yolk eyodwa. Faka uhhafu wengilazi kashukela kanye ne-1 t. ​​Isipuni se-zemen zest, sonke siyavusa. Bese uhlikihla imajarini lapho. Ukwenza kube lula, imajarini kungcono ukumbamba kuqala ekushiseni kwegumbi ukuze ithambe, kepha ungayishisi ukuze ingabi uketshezi. Sonke sigeza kahle, kancane kancane sengeze ufulawa, sidingide inhlama eqinile ngezandla zakho. Sibeka esiqandisini imizuzu engama-20-30. Isimo sekhekhe sigcotshwe ngamafutha, ungakhumula phansi kwesikhumba (iphepha elikhethekile lokubhaka), khona-ke uzoba lula kakhulu ukuyikhipha.

Inhlama, eyayihlala esiqandisini, iyasuswa futhi ifakwe kwifomu. Ngomusa ngeminwe yakho usabalalisa inhlama ngaphesheya kwefomu, ukwenza izinhlangothi. Kuyadingeka ukuyibeka ngendlela ephumayo yamajikijolo kanye nejelly. Ukuphoqa inhlama ezindaweni eziningana ukuze ingaphumi inqubo yokubhaka. Sibhaka kuhhavini onqunyelwe kusengaphambili imizuzu engama-30 ekushiseni kwama-degree angama-180 bese ulivumela lipholile.

Silungiselela i-jelly, elula ukuthenga amaphakheji akhethekile "i-jelly yekhekhe", esikhundleni se- Iphayi le-berry elipholile bese uthele jelly kuphayi opholile. Ingahlolwa ngokushesha okukhulu. Lapho ikhekhe liphola, ukuhlobisa ama-coconut petals (noma i-alimondi, uma ungathandi ukhukhunathi).

Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.

Funda kabanzi