Ukuthwebula kwenzeka ngandlela thile kunganakwa. Ngokwesikhashana nje esihle kwatholakala kungazelelwe kwathi sonke sasifana, ezandleni zezinduku, sidlwengukudla, esikhundleni se-sushi, siziphuze ngabo, naku-lexicon kwakukhona amagama angaqondakali: "IGakhon", "Vasabi", "Yakitor". Namuhla, ukudla kwaseJapan kwabaseRussia abaningi akunjalo nakancane, kepha kukhona okujwayelekile futhi - iqiniso elibalulekile! - Iyabiza ngentengo.
Okungenani ungajabula ngokunambitheka kwethu okuhle. Ngemuva kwakho konke, cuisine yaseJapan ibizwa ngokuthi "ubuciko obudliwayo." Kepha ukubeka ama-accents okuncamelayo kwesintu somlobi wesintu sase-Italy uFosco Marai, owayehlala eJapan, hhayi ishumi leminyaka: "Ukudla kwamaShayina kuyisinamathiselo sobuciko. Ngabe kwenzeka kanjani lokhu okuvamile? Kwakuyini la mabhola angaziwa ngefomu lasekuqaleni? Ukudla kwaseNtshonalanga kuyisingeniso samandla abantu. Okuningi! Muhle! Lezi zinsimbi zempi - imimese, imfoloko! Inyama ebomvu yokusika insimbi ebomvu. Ukudla kwaseJapan kuyinto okunamathiselwe emvelweni (impande yimpande, ishidi yishidi, inhlanzi inezinhlanzi), futhi inani lilinganiswa ukugwema ukusikisela nangokuthi umuzwa wokungenyanya. "
Abanye osayizi be-Culinary baseJapan baseYurophu kunzima ukuyiqonda. Isibonelo, ehlobo, emlilweni, amukelwa nge-eel ebilisiwe. Abantu kuphela abangafani 'babukeka' bengaba ngu-Unagi "(Ngakho-ke emikhakheni yaseJapan" othosiwe u-Eel ") - isidlo samafutha futhi asilungele ukushisa kwehlobo, empeleni akuyona. I-eel fillet, ibilisiwe ngoshukela, isoso saso lesoya nelilayisi, kuqondwe kahle kakhulu ezinyangeni zasehlobo.
Kukholelwa nokuthi amaJapan adla ngamehlo awo. Uma ubheka ukudla kwabo, ungasho ngokushesha ukuthi yisiphi isikhathi sonyaka manje osegcekeni. Uma amahlumela abomnene abomnene akhonzwa - lokhu kuwuphawu lwesikhathi sentwasahlobo. Ekwindla edla impande ye-lotus.
Photo: Pixabay.com/Ru.
Maki sushi
Ukubala izinhlobo ze-sushi kumuntu we-UNDITITIZIDE U-Nigiri Sushi, Maki Sushi, Inari-Sushi. Yize - Iqiniso elimangalisayo - uSushi wavela eminyakeni eyikhulu edlule, ekugcineni kwekhulu le-XIX.
Ngokuphikisana nenkolelo ethandwayo, amaJapan awadli uSushi ngesidlo sasekuseni, kwasemini kanye nesidlo sakusihlwa. Kungcono isidlo samaholide. Ngendlela, amadoda angadla ngesibindi uSushi ngezandla. Kepha kwabesifazane akukho ndima enjalo - kufanele bathole kahle izithonjana.
EJapan, uSushi wenza amadoda kuphela. Kunomqondo wokuthi izinga lokushisa lomzimba limantombazane enhle - ibanga eliphakeme kunale labantu. Futhi kusukela kulokhu kuthi irayisi libi kakhulu, noma inhlanzi eluhlaza ilahlekelwa yizakhiwo zayo. Kepha iqiniso lihlala liyiqiniso: Owesifazane waseJapan ulungiselela zonke izitsha ngaphandle kwe-sushi.
Futhi manje, eqinisweni, indlela yokupheka i-sushi. Sinikeza ukulungiselela Maki sushi, noma ama-rolls angenye ethandwa kakhulu futhi esejwayelekile kuwo wonke ama-moscow gourmet izitsha ze-cuisine yaseJapan.
Okokuqala udinga ukunakekela yokusungula. Ummese kufanele abukhali kakhulu. Ungakwazi, uma ufisa ukuthenga ummese okhethekile - i-bento, ibala elivela kwi-carbon steel, isibambo - kusuka ku-ho hon, elinendawo ethile lapho ingenayo islayidi esandleni. Usadinga i-bamboo mat ekhethekile - maki-su, kanye ne-blade (ungenza isipuni sokhuni) ukukala irayisi kuma-nori (kanjalo abizwa ngokuthi yi-algae yolwandle eyomile).
Ilayisi le-sushi lingcono ukuthenga esitolo esikhethekile - kufanele libe linamathele, lingaweli ngamanani ahlukile. Akunakusebenzisa icala lokudla okusheshayo kwelayisi noma nsundu.
Ngenkathi irayisi ibilisa epanini, faka ucezu lukaNori kuMaki-Su. Ukuphekwa kwelayisi ukusabalalisa komhlaba.
Ngakwesokudla ku-Fig, faka ukugcwaliswa - kungaba yi-omelet, ama-salmon kanye ne-dyclone.
Bukela uMaki-Su, uyicindezele phambili ukuze uguqule umqulu we-cylindrical ephakeme. Cwilisa i-rug ukuze inqwaba ibe ngaphakathi iba minyenyene ngokwengeziwe futhi ingabi ngokwahlukana. Ngemuva kwalokho, susa umbhoxo.
IMaki-sushi isilungile - udinga nje ukusika umqulu ngezingcezu eziyindilinga.
Photo: Pixabay.com/Ru.
Isiphepho
Yebo, manje sesifika kwelinye lamaparele esiSayensi yaseJapan - Tempura. Izakhamizi zezwe lelanga elikhuphukayo zimbize ngokuthi "u-Osion waseZulwini". Kuyahlekisa, kepha empeleni kuyisitsha - zivela ePortugal. Ngekhulu leshumi nesithupha, izithunywa zevangeli zasePortugal zafika eJapan, ezaziletha iresiphi yokupheka okungajwayelekile kwemifino, izinhlanzi nenyama ku-batter. Kuliqiniso, ekuqaleni amaJapan avela eTemputer kuphela kusukela kwasolwandle nemifino: ngisho nephunga elilodwa lenyama eluhlaza, eziningi zazo ziye zaphela amandla.
Ungenza i-tempura ngokoqobo ngokoqobo kwazo zonke - ama-shrimps, ama-eggplants, amazambane, izaqathe. Into esemqoka ukuthi yonke imikhiqizo ibhaliwe. Akukho okuqandayo - ngaphandle kwalokho umphumela ungahle uphume kukho konke okulindele.
Ama-Shrimps ahlanzwa, imifino ingagawulwa njengoba inganekwane ikutshela: Noma utshani, yize ama-cubes, aze aphike amancane. Inhlama ixoshwe erayisi kanye nofulawa kakolweni, amaqanda namanzi eqhwa (ungangeza ngisho iqhwa). Akudingekile ukuthi ugobe kuze kube sekupheleni - akudingekile - kukholelwa ukuthi izigaxa nama-bubble amoya kufanele zihlale kulo.
Zonke izithako ezilungiselelwe zehliselwa kwi-pungent ukuze zibamboze ngefilimu elincanyana. Bese ucwilisa imikhiqizo kumafutha abilayo - ingxube yanoma iyiphi imifino nesesame. Manje into esemqoka ukuqagela ngokunembile umzuzu lapho uTempura isilungile. Lokhu cishe umzuzu noma ezimbili. Futhi umphumela - iminwe yakho ikhotha.