Recipe Plov kusuka Chef Famishit

Okokuqala, amanothi ambalwa, ngaphandle kwawo okungathandeki: Ngincoma kakhulu ukuthatha i-cauldron ebiyelwe ngodonga, ifomu lakhe, lingakwazi kanjani ukulungele lesi sidlo, ukushisa kusatshalaliswa ngokulinganayo. Uma izitsha zinciphile, khona-ke amanzi angagwinya ngokushesha okukhulu futhi ngeke alungele. Futhi-ke, izinongo - barbaris, zira, kurkuma. Ngaphandle kwabo, i-pilaf ngeke ibe amakha futhi igcwele.

Ilayisi lingcono ukuthatha okusanhlamvu okude kunokubukeka okusobala, okungcono kwe-povet - sifuna ukwenza lokhu kuyisitsha esidala saseMpumalanga, hhayi iphalishi elinenyama nezaqathi. Ngakho-ke, izaqathe azikho ezintathu, kepha zisike utshani.

I-Pilaf ye-Classic ngeWundlu, futhi kunconywa kumafutha aseKurdnya Fat kanye nokotini, kepha uma kungekho amathuba okuthenga konke emakethe, ungathatha inkukhu, idada, inyama yenkomo.

Uzodinga:

Inyama - 300 g;

Ilayisi - izibuko ezi-2;

I-Carrot - ama-3 ama-PC;

Anyanisi - 1 isibani esikhulu noma 2 encane;

Uwoyela wemifino - 100 ml (Kurdnyny fat, 100 g);

I-Cumin (Zir) imbewu -1 h. Isipuni;

I-Turmeric ⅓ h. Nezinkezo;

Barberry (omisiwe) - 1 h. Isipuni;

Garlic - 1 PC;

Upelepele omnyama (umhlaba) ukunambitha;

Pepper Red Burning - ukunambitha;

Usawoti - 2 h. Nezinkezo.

Sifudumeza i-cauldron, engeza uwoyela wemifino bese siphuma emlilweni omncane ngaphambi kokuqala kokuvela kwama-bubble amancane. Uma kukhona amanoni angenacala, abeke emafutheni.

Inyama inqunywe izingcezu ezingaba ngu-1.5 - 2 cm. Inyama yenyama enethawula lephepha bese wengeza ku-cauldron. Emlilweni isilinganiso esithe xaxa, ngezikhathi ezithile kuvuse, gazinga inyama yemizuzu eyi-10, sinciphisa umlilo futhi silungiselela eminye imizuzu eyi-10, uwoyela kufanele ube sobala.

Manje faka u-anyanisi kanye izaqathe, hlanganisa bese upheka eminye imizuzu eyi-10, cisha umlilo, ubeke u-1 h.

Ilayisi elivalekile langaphambi kokugezwa ngamanzi abandayo ukukhombisa ukucaca futhi kwabekwa phezu kwenyama kanye izaqathi. Uma kungekho sikhathi kanye nekhono lokupompa irayisi, hlambulula ngangokunokwenzeka, umsebenzi ukugeza isitashi kuwo.

Ukugijima irayisi bese uthele emanzi abilayo aphezulu, amanzi kufanele abe ngu-10 mm ngaphezulu kwendawo yelayisi. Sivula umlilo ngokwengeziwe futhi ngaphandle kokuvala isivalo, silinda kuze kube yilapho amanzi ewela ezingeni lelayisi, ngemuva kwalokho sinciphisa umlilo, amboze isembozo bese upheka eminye imizuzu engu-15. Imizuzu engu-5 ngaphambi kokulungela, vula isivalo, yenza kahle umgodi omile erayisi bese ufaka ugarlic.

Mboza i-pilaf ngesembozo futhi ulethe kuze kube yilapho ulungela futhi akeze imizuzu emi-5 ukuya kwengama-10. Hlanganisa bese usebenza ngokushesha.

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