Lapho ukhetha ikhabe, okokuqala, kuyadingeka ukunaka ukubonakala kwalo: Akufanele kube nama-dents, ukungahambi kahle ezithelweni, amabala, amachashazi ampunga noma ansundu, akhuluma ngesifo sengane. Futhi ku-melon akufanele kube yimifantu ejulile. Futhi uma uchitha iminwe yakho ku-peel noma ngobunono uyisipikili kuwe, khona-ke iminwe yakho nepuleti yezipikili kufanele ihlale ihlanzekile. Uma kungenjalo, ingaphezulu lesithelo yinto emboziwe. Kepha uma uchoboza umunwe kaMelon, khona-ke singathola kalula ungqimba oluhlaza okotshani. Ungase futhi uhlwithe izithelo ezimbalwa bese ukhetha okumnandi kakhulu. Uyacelwa uqaphele lapho kugcinwa khona amamayela: Kufanele aqambe amanga emthunzini. Uma ushaya i-Palm e-melon (ngasikhathi sinye kufanele ilele ngokwahlukana kwabanye) futhi umsindo uzobe uyisithulu, khona-ke isithelo sesivuthiwe. Uma ikhaloni linomsila, kufanele lome. Usengacindezela indawo lapho imbali leyo khona, okuthiwa yi-melon spout. Uma le ndawo ithambile, izithelo sezivuthiwe, ziqinile - izithelo ziluhlaza, uma i-spout ithambile kakhulu, i-melon iyadlula.
I-Fried Melon
Izithako: Izingcezu eziningana zekhabe ngaphandle kwesikhumba, isinamoni, uju.
Indlela yokupheka: Preheat i-grill fring pan noma i-e ejwayelekile enezingcezu ezibucayi nezimfushane zamakhabe kuso zombili izinhlangothi. Ukunambitha ukufafaza ngesinamoni bese uthele uju.
Kuqedwe i-sorbet ukuhlobisa iminti
Photo: Pixabay.com/Ru.
Sorbet of melon
Izithako: 500 g amakhabe, 5 tbsp. l. Ushukela (noma uju), 2 tbsp. l. Ijusi kalamula, 5 tbsp. l. Amanzi (ungathatha ujusi wewolintshi).
Indlela yokupheka: Kusuka ushukela namanzi ukuze wehlise isiraphu, kupholile. IMelon ihlanzekile esikhunjeni nasembeweni. Sika izingcezu. Beat izingcezu ze-melon blender ku-puree, engeza isiraphu. Futhi, shaya ngokuphelele, uthele ujusi kalamula. Hlanganisa. I-Mass ithulula esitsheni bese ususa ihora nesigamu efrijini. Njalo ngemizuzu engama-20 i-sorbet ukuthola nokuxuba. Bese uyisusa efrijini ubusuku. Khonza i-sorbet, ukunquma amagatsha e-mint noma izingcezu zezithelo.