Castle classic
Ikhishi: I-Eastern European European
Isigaba: Ukudla okulula
Isikhathi sokupheka: amahora angu-8
Isidlo sibalwa ku: 10 abantu (a)
Uzodinga: isondo lokuqondisa ingulube (ungathatha ingulube yezentende) 1.5 kgmakyat ingulube 1 kgrek 2 strenware sherter 2 strench shidi 2 shchelovok 8 shchelovok 8 shvelovok 8 Poos 7 PCS yokunambitha
Indlela yokupheka:
okukodwaThela isondo lokuqondisa ngamanzi, ulethe kumathumba, uhlanganise amanzi, hlamba ifindo. Thela amanzi ukuze amanzi amboze inyama ibe yiminwe emibili, alethe kumathumba, asuse igwebu.
2.
Beka i-bulb, izaqathe, ama-clove ama-5 kagalikhi. Pheka emlilweni omncane cishe amahora angu-4. Usawoti, engeza upelepele, iqabunga le-bay bese upheka cishe elinye ihora. Mahhala.
3.
Inyama ehlukanisa amathambo nesikhumba. Chaza kumapuleti, njengoba ufisa ukuncipha epuletini likagalikhi kumapuleti. Ungangeza izaqathe eziqoshiwe. Uhluza umhluzi uthele inyama. Mahhala.
okune
Susa esiqandisini amahora ama-3-4.
Ipholile yenkukhu
Ikhishi: I-Eastern European European
Isigaba: Ukudla okulula
Isikhathi sokupheka: amahora angu-9
Isidlo sibalwa ku: 10 abantu (a)
Udinga: Imibuthano yenkukhu ye-Carcass Mayelana 2 kgluk 2 strchware 1 I-Wrest Shert 2 Crooks Peas 5-6 izingcezu uPeas 5-6 Izingcezu zamazinyo 3-4 Ukunambitha Ukunambitha
Indlela yokupheka:
okukodwa
Inkukhu ihlukaniswe yaba yizicucu futhi uthele amanzi ukuze ihlanganise inyama cishe ngo-3 cm. Letha kumathumba, susa igwebu bese upheka ekushiseni okuncane kakhulu cishe amahora angu-3.5.
2.
Faka ku-anyanisi womhluzi, izaqathe, pepper peas, ama-clove egalikhi nosawoti. Pheka elinye ihora. Imizuzu emi-5 ngaphambi kokuphothulwa kokupheka, ungabeka iqabunga le-bay. Mahhala.
3.
Inyama ehlukanisa amathambo futhi ibola ngokuya ngezikhunta. Ungasika ubeke izaqathi. Thela umhluzi. Mahhala.
okune
Susa efrijini ubusuku noma okungenani amahora amane.
Ikhanda elivela kwenkomo.
Ikhishi: I-Eastern European European
Isigaba: Ukudla okulula
Isikhathi sokupheka: Amahora angama-7 ubude
Isidlo sibalwa ku: 10 abantu (a)
Uzodinga: inyama yenkomo enqunu (ama-rolls) 1.5-2 kgghegia pulp 1 kgrew 1 stroke 1 i-stroke 1 Phspard Peas 5-6 Pepper Peas 5-6 Paddy Pepper 3-4 Izingcezu 1 Ukunambitha Ukunambitha
Indlela yokupheka:
okukodwa
Hlambulula inyama kahle, uthele amanzi, ulethe kumathumba, uhlanganise futhi uhlanze. Thela amanzi ukuze ihlanganise inyama ngo-5 cm. Letha kumathumba, susa igwebu. Umlilo wedijithi ubuncane.
2.
Ngeza izaqathe, u-anyanisi, izimpande zeParsley. Ukupheka cishe amahora amane, ngezikhathi ezithile kususa igwebu. Beka upelepele - uphizi namakha, ama-clove wegalikhi ayi-5. Usawoti. Pheka amanye amahora angama-2-3. Cisha, upholile.
3.
Inyama ihlukaniswe imicu. Esicelweni, engeza izaqathe, ungakhipha imifino. Ukwenza amapuleti, hlikihla ugarlic. Uhluza umhluzi ngokusebenzisa i-napkin ekhishwe ngamanzi. Thela inyama.
okune
Pholisa futhi ususe efrijini ubusuku.