Utamatisi omiswe yilanga
Izithako: I-2 kg yamatamatisi anamanzi (i-cream "epholile kawoyela yemifino, izingcezu ezingama-5-6 zikagalikhi, ingcosana ye-rosemary, ukhethe ipepper emnyama, 4 h. Ushukela, 2 h. L. Usawoti.
Indlela yokupheka: Utamatisi Geza, womile, ususe izithelo, usike kuma-halves noma ama-quarters, ususe imbewu. Ugalikhi uthathe amapuleti. Hlala ephepheni lokubhaka, elimbozwe ngephepha lokubhaka. Utamatisi ufafaza usawoti omncane, ushukela, upelepele, ufafaze ngamakhambi owomile. Shisisa kuhhavini kuya ku-100 degrees, beka ishidi lokubhaka ngomatamatisi. Ihhavini ingagcinwa kancane i-Ajar. Utamatisi Flicker kusuka emahoreni ama-4 kuye kwayi-6 (kuya ngosayizi). Amafutha emifino ukushisa okufudumele ngomlilo, kepha akubinga. Ugobe utamatisi ukuze ugoqe embizeni, ukhuluma amapuleti awo wegalikhi, uthele uwoyela oshisayo, uqiniswe ngesembozo. Gcina endaweni epholile ebandayo.
Imifino eyomile ingadliwa yodwa futhi ingeze kwezinye izitsha.
Photo: Pixabay.com/Ru.
Upelepele omisiwe
Izithako: I-1 kg ye-pepper, ama-clove ama-4-5 kagalikhi, induku encane ye-chili pepper, 200 ml kawoyela wemifino, ½ tsp. Usawoti, ingcosana ye-rosemary eyomile.
Indlela yokupheka: Pepper ukuhlanzeka kusuka ezinhlanyelweni, yomile, uthathe kube yimichilo. Hlala ephepheni lokubhaka, elimbozwe ngephepha lokubhaka. Usawoti. Beka kuhhavini, ufudumele kuze kufike ama-degree ayi-100, amahora angama-2-2,5. Fafaza i-rosemary ye-pepper futhi usabopha cishe ihora kuze kube yilapho ulungela. Uwoyela ngamunye. UChile uthathe izindandatho, ugarliki - izingcezu. Pepper ugoqwe emabhange inzalo, ekhuluma amasongo e-garlic kanye ne-acute pepper amasongo. Thela uwoyela. Hlukanisa. Kugcine engxenyeni engabandi kakhulu yesiqandisi.
Ama-Eggplants Drier
Izithako: 1 kg ama-eggplant, 1 tsp. Usawoti, ama-clove ama-3 kagalikhi, ama-200 ml kawoyela yemifino, ingcosana ye-rosemary eyomile, ingcosana yepelepele emnyama, ukugawulwa upelepele obomvu.
Indlela yokupheka: Ukugeza kwe-isitshalo seqanda, hlanza, usike kuma-mugs aminyene
1 Bona ufafaza ngosawoti bese ushiya imizuzu engama-30 ukuze uphume ngomunyu. Lapho-ke ama-eggplants ahlanjululwe, omiswe ngethawula lephepha bese efaka ugqoko wokubhaka, embozwe ngephepha lokubhaka. Fafaza ngosawoti, upelepele, i-rosemary, ufafaze ibhotela. Beka ishidi lokubhaka kuhhavini, ufudumele kuze kube ngama-degree ayi-100, amahora ama-3. Uhhavini womnyango kumele ube yi-Ajar. Amafutha okugoqa, kepha ungabili. Yabelana ngama-eggplants embizeni efakwe inzalo, ekhuluma ugarlic namakhambi, uthele uwoyela. Hlukanisa. Kugcine engxenyeni engabandi kakhulu yesiqandisi.