Isaladi "ekwindla"
Kuyathakazelisa lowo ushukela, usawoti kanye nebhotela akungezi kukho.
Izithako: Amaplamu ama-2, i-apula eli-1, i-apula, 1 eliphakathi, utamatisi ongu-1, ikhukhamba eli-1, upelepele waseBulgaria, isanqante esingu-1. Ukuze uthole ukukhulisa: 1 tbsp. Ijusi le-apula, 1 tsp. Uviniga webhalsamu, amaqabunga ambalwa ama-mint amasha.
Indlela yokupheka: Lapho sidonsa, sisusa amathambo, i-apula ne-pears asuse imbewu. Sika ama-plums, ama-apula ne-pearl slices bese ufafaza ujusi we-apula. Ikhukhamba kanye izaqathe uthathe imibuthano, utamatisi kanye nopelepele - ama-cubes. Hlanganisa konke, ufafaze nge-balsamic uviniga bese ufafaza nge-mint eqoshiwe.
Umgodi
Isobho se-Azerbaijani, elibhekwa njengesinye esikhulu ekhishini lakuzwelonke. Ekuqaleni, ama-chestnut abhakwe afakwa kusengaphambili e-PITI, namuhla athathelwa indawo amazambane. Kepha isebenzisa i-plum noma i-allych, amantongomane kanye neminti. UPiti uvame ukulungiswa kuhhavini emabhodweni obumba wevolumu hhayi ngaphezulu kwamalitha.
Izithako: I-300 g yenkomo (noma iwundlu), amazambane ama-2, amazambane angu-2, utamatisi ongu-1, ingilazi ye-toppea, ama-plums ama-6-4 (ebusika kungenzeka ukuthi azomile), i-60 g ye-salam, i-chopper, ½ h. Iminti eyomile, usawoti, pepper, ½ tsp. ISumy (Ukutholela umthunzi obomvu, kusetshenziswa esikhundleni sokubambela ijusi kalamula).
Indlela yokupheka: I-Nut swika ubusuku bonke bese ubilisa kuye unyaka. Inyama uthathe izingcezu ezincane. Thela amanzi bese ubeka umlilo, upheke, ukhiphe igwebu kuze kube yilapho amagwebu avela. U-anyanisi uthathe ama-cubes wabeka imbiza phansi, bese kuba izingcezu eziningana zenyama, ngemuva - ungqimba lwe-chickpea. Usawoti. Thela isibani, ubeke ama-plum lobes kanye nama-utamatisi ama-utamatisi. Izinongo phezulu. Fafaza nge-mint kanye nokuphumula kwezinongo. Ngaphezulu kwabeka izingcezu zeSalla. Preheat kuhhavini kuya ku-150 degrees bese ubeka imbiza ihora, bese uphonsa umlilo bese kusasa elinye ihora nesigamu.
Kusuka kuma-plums awagcini nje ngojamu, kodwa futhi nososo odumile
Photo: Pixabay.com/Ru.
Tkemali
Isoso esidumile se-Georgia esilungele izitsha zenyama nezihlanzi, kanye nokunamathisela kanye nemifino Garniram.
Izithako: I-1 kg ye-drain (acid noma umlingani), inhloko engu-1 yegalikhi, upelepele omncane we-chili, 1 tsp. Okusanhlamvu kweCoriander, 1 TSP. Shafran, ½ beam kinsse, dill kanye mint, 2 h. Usawoti no-3 h. L. Sahara.
Indlela yokupheka: Ukususa Susa amathambo, ugalikhi ocacile. Yeqa nge-grinder yenyama. Kuma-plums ukuthela ushukela, usawoti. Coraander okuvuthiwe okusanhlamvu nesafroni. Ngeza izinongo kanye nemifino ehlanekezelwe ekhanyisiwe kuma-plums. Mass ugqoke umlilo omncane. Imizuzu yokuqala engu-10-15 iphazamisa isisindo njalo. I-Twer Sauce cishe ihora, imile ngezikhathi ezithile. Thela amabhange inzalo, qinisa.