I-fillet yenkukhu enoshizi we-cottage ushizi kanye nemifino
Okwe-3 servings: 3 Izicucu zenkukhu. Ngesoso: 200 g we-cottage shizi, ama-clove ama-3 wegalikhi, 1 tsp. I-Turmeric, ubisi, usawoti, imifino, uwoyela wemifino. Ukugcwaliswa: 200 g we-cottage shizi, ama-clove ama-3 kagalikhi, 1 tsp. I-Turmeric, imifino.
Isikhathi sokulungiselela: 1 ihora.
Ku-blender bathela ushizi we-cottage, ugarliki, imifino, uthele ku-curkum bese uthele ubisi. Kubhobozwe konke kusisindo esinobunzima, engeza uwoyela wemifino nosawoti - isoso le-curd-curd lizophuma. Hlanganisa ngokwehlukana ushizi we-cottage, ugarliki, i-turmeric kanye nemifino engenalo ubisi - kuzoba ukugcwaliswa kwenkukhu. Thatha amabele enkukhu, kuwo wonke ama-incision bese ubeka ukugxusha kukho. Beka amabele ekhasini lokubhaka bese uthele i-milky curd sauce. Bhaka isidlo semizuzu engama-50 emazingeni okushisa angama-200 degrees futhi ungakhohlwa kwinqubo ukuwufaka ngososo. Inkukhu ene-cottage shizi - inhlanganisela yesibindi yekwindla ekhanyayo futhi emnandi!
Isobho ngelayisi "imithwalo". .
Isobho ngelayisi elithi "rootine"
Okwe-4 servings: 1.5 Amalitha omhluzi wenkukhu, isanqante esingu-1, amazambane ama-2, ama-100 g risa, 20 g we-parsley.
Isikhathi sokulungiselela: Imizuzu engama-40.
Lungiselela umhluzi wenkukhu. Beka ngomlilo bese wengeza imifino eqoshiwe kuyo - izaqathe namazambane. Epanini elihlukile, ubilise irayisi futhi lapho luzolunga, lungeze kwisobho. Ekupheleni kokulungiselela, fafaza isidlo se-parsley bese ukhonza etafuleni. Isobho esibonakalayo se-East Express - I-Autumn Coonnianiation yesikhathi sasehlobo!
Utamatisi weCanry Chenry. .
Utamatisi onamakhamishi
1 litre: 200 g Utamatisi Cherry, 10 g we dill, 10 g we-parsley, 1 bay leaf, peas emnyama, 1 tbsp. Ushukela, 1 tbsp. Usawoti, ama-clove ama-3 kagalikhi, 1 tsp. I-citric acid, 1 l yamanzi.
Isikhathi sokulungiselela: Imizuzu engama-30.
Thatha imbiza yengilazi yelitha bese ubeka i-parsley kuyo, dill, bay leaf kanye nophini oluningi lwepelepele olumnyama. Faka ushukela, usawoti kanye negalikhi. U-Cherry Utamatisi ubhobozela i-toothpick ukuze bamukele i-marinade kangcono, bathumele ebhange bese uthele amanzi abilayo. Nikeza utamatisi ukuphula kancane, bese uthela i-citric acid kubo, engeza amanzi akhanyayo amancane abilayo bese uvala imbiza. Isizini yethu yokuwangavulwa!
Isaladi yenkukhu kanye nemifino ebhakiwe. .
Isaladi yenkukhu kanye nemifino ebhakwe
Okwe-4 servings: I-300 g ye-fillet yenkukhu, i-20 g ye-anyanisi eluhlaza, ikhukhamba eli-2, i-1 Pear, 20 g ye-dill. Ngemifino ebhakiwe: ama-auppers ama-bulgaria, 1 zucchini, 100 g wama-champigns, uwoyela wemifino, usawoti, upelepele, amashidi ama-2 Laurel. Ngesoso: 100 ml kasoso soya, 1 tbsp. Isinaphi, 1 tsp. Amafutha emifino, 1 tsp. Ijusi kalamula, upelepele omnyama.
Isikhathi sokulungiselela: 1 ihora.
Ukuphinda lesi sitsha esikhethekile, upelepele waseBulgaria kanye ne-zucchini kudingeka ukondla bese ubeka ekhasini lokubhaka kanyekanye nama-champigns. Thela imifino namakhowe ngamafutha zemifino, usawoti, isilayidi ngeshidi lakwa-laurel kanye nophini omnyama. Thumela konke kuhhavini, kufudunyezwe kuma-degree angama-180, imizuzu engamashumi amathathu. Inkukhu Filfet Bil, usike kahle futhi uyeke esitsheni esijulile. Faka u-anyanisi oluhlaza ochotshoziwe nekhukhamba enyameni. Uqedwe imifino ebhakiwe kanye nokusika amakhowe futhi ubeke inkukhu. Engeza isaladi isaladi futhi, uma ufisa i-pearl. Lungisa ukukhulisa kabusha. Ukuze wenze lokhu, hlanganisa isoso soya, lwesinaphi, upelepele omnyama, uwoyela wemifino kanye nojusi kalamula. Sola isaladi nakho konke - isidlo "ekuhambeni" kusuka encamani encane nokupheka!