Uzodinga:
- Ama-apula ama-5 amancane ama-5 amuncu (awasebenzisi ama-apula afana ne-antonovka, athambise); - Ijusi elincane kalamula lokufafaza;
- 200 ml ukhilimu omuncu 15% wamafutha;
- Ibhotela lefomu lokuthambisa;
- Iqanda eli-1;
- 250 g kafulawa;
- 100 g kashukela;
- 2 tbsp. nezinkezo zoshukela kashukela;
- 1 tsp by Ground sinamoni (noma isitho esikhethekile se-apple pie);
- 0.5 h. Nezinkezo ze-baking powder;
- Ingcosana kasawoti.
Shaya i-mixer noshukela, ukuqhubeka nokuxuba, engeza usawoti no-ukhilimu omuncu. Hlanganisa ufulawa nge-breakdler bese ungezelela kancane kancane engxube - inhlama kufanele ibe njengokhilimu omuncu omuncu. Ngokuya ngekhwalithi kafulawa, lungisa inani lamanzi, engeza ukhilimu omuncu noma i-kefir.
Ama-apula acacile, asikwe ngesigamu futhi ngokucophelela ithisipuni noma i-clert ekhethekile yokususa umnyombo ngamathambo. Ukucishwa ngamapuleti amancanyana cishe ama-2 mm.
Sika isikhumba ngendlela yokubhaka, faka isikhumba esimeni bese ugcoba ibhotela. Enhlama faka ama-aphula futhi ucindezele okuncane ukuze ungene kwinhlama. Fafaza ushukela onsundu ubhake kuhhavini emazingeni okushisa angama-190 degrees angama-30- 35 ngaphambi kokuqothuka kwegolide. Sihlola nge-toowpick yokhuni, uma uyinamathisela ekhekhe, kufanele ihlanzeke futhi yome.
Fafaza ngoshukela oluyimpuphu, upholile futhi ukhonze etafuleni.
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