Amakhowe - 500 g;
Amazambane - 400 g amazambane;
Anyanisi - izingcezu ezi-1-2;
Ukhilimu omuncu - 100 g. (Uma uthanda i-sour emuncu kakhilimu omuncu, thatha okuningi);
Amafutha emifino, usawoti, pepper ekunambithekeni.
Amakhowe ahlanza, hlambulula ngamanzi abandayo bese uthathe izingcezu ezincane, uthele epanini elinamanzi abandayo, usawoti bese uletha kumathumba kanye ne-bulb eyodwa ehlanziwe. Cwecwa amakhowe imizuzu emi-5. Uma i-bulb ishintsha umbala ibe ngombala oluhlaza okwesibhakabhaka noma obomvu, kukholelwa ukuthi amakhowe anjalo angaphephile, kungcono ukwenqaba. Ngemuva kwalokho amanzi okuhlanganisa nowomisa amakhowe ku-colander. Epanini, shisa uwoyela bese wengeza u-anyanisi oqoshiwe, dlulela obala, engeza amakhowe kanye nesitshulu cishe imizuzu engama-30 ekushiseni okubuthakathaka ngaphansi kwesivalo. Ngemuva kwalokho engeza ukhilimu omuncu, usawoti kanye nesitshukwini eminye imizuzu emi-5.
Amazambane abilisa noma wehluleka ngomnsalo epanini lokuthosa elihlukile.
Ukuhlela lesi sidlo, khumbula ukuthi amakhowe asesabekayo futhi anciphe ivolumu. Kusuka esifubeni esikhulu sokuthengwa nguwe emakethe, awekho amakhowe amaningi wesitshu.
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