Izithako: Ama-apula ama-4, 1 ½ inkomishi kafulawa, 1 inkomishi yezifebe ezinamafutha, 1 inkomishi kashukela, amaqanda ama-4, ama-halves e-walnuts, 1 ½. Izinyembezi ze-vanilla ekhishwe, fika usawoti wasolwandle. Ukuze isiraphu: ½ inkomishi kashukela, ½ inkomishi yoju oluwuketshezi, ¼ inkomishi ye-liquid ye-brandy noma rum, 1 isinamoni induku.
Indlela yokupheka: Ku-Oven Preheat kuma-190 degrees. Shaya kuhlanganisa i-100 g yebhotela kanye nezibuko zoshukela ze-¾. Ukungayeki ukushaya, engeza usawoti, iqanda eli-1, 1 tbsp. Ukhezo ufulawa. Lapho isisindo se-homogeneous, engeza amaqanda asele, ungenze ngezingxenye ezincane zikafulawa (½ inkomishi kafulawa uze uhambe!), Uthele i-baking powder. Musa ukucisha okuhlanganisiwe, engeza okukhishwe okuziqhenyayo, i-vanilla nefulawa esele bese ugeza okunye. Ama-apula, asuse umnyombo, uthathe izingxenye ezi-4. Ukubhaka Shape ukugcoba ibhotela elisele, ufafaze ushukela osele, ukubola ama-apula asele ngokusikeka, bese ubeka inhlama evela phezulu. Bhaka ikhekhe kuhhavini osheshe imizuzu engama-30. Lungiselela isiraphu: ushukela uthele epanini, uthele kancane ngaphansi kwengxenye yengilazi yamanzi ashisayo, brandy, engeza uju, isinamoni bese uphekela ekushiseni kancane isiraphu. Isinamoni Thatha. Ikhekhe liqedile ukuphenya, uthele isiraphu bese uhlobisa ama-halves ama-walnuts.