I-Cauliflower ngaphansi kwe-Cheese Sauce - Iresiphi kusuka ku-Cockagina Ulyana kusuka eMoscow:
"Isidlo esimnandi nesilusizo kuwo wonke umndeni. Ukufakwa kweklabishi kungakhetha noma yikuphi - Inyama noma inyama ye-fish egayiwe, izaqathe, ithanga, amakhowe, upelepele kanye no-anyanisi omnandi. Ngokuya ngokugcwaliswa, ukupheka kanye nesikhathi sokubhaka kuzohluka. Isilinganiso sokupheka isikhathi simizuzu engama-40. "
Ukupheka ukholifulawa ngaphansi kososo ushizi
Ikhishi: I-Eastern European European
Isigaba: Kushisa
Isikhathi sokupheka: imizuzu engama-40
Isidlo sibalwa ku: 6 abantu (a)
Uzodinga: I-Cauliflower 1 Piece (Head) igayiwe u-200 ushizi we-500 gramling 2 st. Lerke 1 grazkov 1 plslazhan 1 STLUK 1 STEM kanye Pepper Ukunambitha
Indlela yokupheka:
okukodwa
Ngibilisa iklabishi ngokuphelele kuze kube yilukulungela. KUBALULEKILE: Ukuqothula i-saucepan kuthatha iklabishi elinjalo limbozwe ngamanzi wonke. Ngokupheka iklabishi Ungasebenzisa i-boiler ephindwe kabili. Isikhathi sokupheka - imizuzu eyi-15-20.
2.
Ngenkathi iklabishi liphekwe, lungiselela inyama egayiwe. Kungenzeka ukuxuba inyama yenyama egayiwe ngoshizi ogayiwe, ama-breadcrumbs, ubisi noma ukhilimu, utamatisi, ukusika imifino kanye nezinongo. KUBALULEKILE: Uma ungeza imifino eluhlaza e-mince, khona-ke kufanele kusikwe kahle. I-Carrot kungcono ukudlula. Utamatisi, upelepele kanye nama-eggplant hlanza isikhumba bese ugawulwa kahle ngemivimbo.
3.
Ngejubane lokupheka, noma iyiphi inyama egayiwe ithotshiswa ngaphambi kokulungiselela isigamu e-Skillet. Ungathophela, ungagcina e-oyela \ sauce - lapha ukunambitha.
okune
Ngemuva kokupheka iklabishi, sikhipha futhi sinikeze i-kochan ukuze ayomisa imizuzu engu-2-3.
isihlanu
Sika ngomusa uKochan umnyombo ukuze ungalimazi ubuqotho be-inflorescence
6.
Isisindo esiphumela sigxila iklabishi elinenkani.
7.
Sibeka iklabishi ngesimo esicaba kuhhavini. Phansi kwefomu faka i-foil noma iphepha lokubhaka. Ikhava ephezulu yeklabishi enezingcezu ushizi. Ushizi thatha noma yikuphi. Ukunambitha nokufisa. KUBALULEKILE: Ushizi kumele aqine, futhi izingcezu akufanele zibe mncane. Ungancibilikisa ushizi bese uwathululela phezulu. Ngale ndlela yokupheka, kuyadingeka ukuletha isidlo kuhhavini kuze kube yilapho ulungela, ususe, uthele ushizi bese ufaka kuhhavini imizuzu engu-1-2 ngaphambi kokwakheka kokugcwala ushizi. Ungabhaka isidlo esivulekile, singavalwa nge-foil, kepha ukuze ingxenye engenhla ye-foil "indlu".
isishiyagalombili
Sibhaka isidlo esikuhhavini imizuzu engaba ngu-30 emazingeni okushisa awekho ngaphansi kwama-degree angama-180. Isisindo semifino esele siyosetshenziswa njengesitsha esengeziwe eseceleni, faka iklabishi elizungeze umqeqeshi lapho usebenzisa isidlo esiqediwe.