Uzodinga:
- Amazambane ahlanziwe - amagremu angama-800;
- Inyama yenkomo enesifutho - amagremu angama-800;
- Ubisi - 150 ml;
- Iqanda lenkukhu - 1 pc;
- anyanisi - 1 PC;
- Izaqathi - 1 PC;
- Utamatisi - 2 omncane ngosayizi noma 1 omkhulu;
- Pepper Bulgaria Red 1 PC;
- Usawoti, upelepele, i-rosemary, iparsley ukunambitha;
- Ushizi oqinile - 100 gr.
Amazambane asikwe ama-halves futhi adakwe emanzini anosawoti. Uqedile amazambane uxova kumazambane abunjiwe, engeza ubisi olushisayo (ungabi nabanda, ngaphandle kwalokho amazambane angaba ngmpunga), ake ngiphole futhi ngiphazamise iqanda.
Ngenkathi amazambane abilisiwe, gazinga epanini u-anyanisi oqoshiwe ku-oyela yemifino, engeza izaqathe, i-parsley eqoshiwe, i-rosemary, upelepele, usawoti imizuzu engu-5 ku-grater enkulu. Ngisakaza inyama egayiwe epanini, ngixube imfoloko futhi, ngiqhubeke ngivuse, gazinga imizuzu eyi-10. Utamatisi ukhala, susa isikhumba, usike kahle bese wengeza e-mince. Wakhuphuka cishe imizuzu engama-20, uketshezi kufanele luhaqe.
Shisisa kuhhavini ngama-degree angama-200. E-oyili okugcotshisiwe, sibeka ungqimba lwe-puree (cishe ama-2 cm), phezulu ngesendlalelo senyama yenyama egayiwe kanye nesendlalelo se-puree. Ushizi ugcotshwe ku-grater yama-coarse bese ufafaza ngaphezulu. Bhaka kuhhavini imizuzu 20-25 ngaphambi kokuvela kwe-crust yegolide.
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