UNikita Presnyakov uthanda futhi uyazi ukupheka. Iminyaka eminingana manje kubiza ngaphandle kwenyama. Wake wavuma ama-burger wahlangana nabangane ekudleni okulula. Ukwenqaba inyama, uNikita wayeka ukuba nentshisekelo yokudla okusheshayo. Kepha manje lungiselela njalo ekhaya noma ohambweni. Ngasikhathi sinye, umculi ukhetha izitsha ezingenziwa ngokoqobo ngemizuzu eyishumi.
I-Omele
Photo: Pixabay.com/Ru.
U-Omele eMexico
Izithako: Amaqanda ama-2, i-1 pepper eluhlaza, ibhange likabhontshisi ku-utamatisi sauce, usoso lwamatamatisi wendabuko we-Bolognese, Mozzarella, imifino.
Indlela yokupheka: Pepper uthathe imivimbo, gazinga emafutheni. Imbiza enobhontshisi ukuvula nokuhlanganisa uketshezi olwengeziwe. Ngeza ku-PEPPERS. Gcina umlilo ku-sauce kancane. Shayela amaqanda ama-2 emifino uhlanganise. Thatha i-utamatisi yendabuko yendabuko yendabuko elungiselelwe ye-Bolognese, engeza izinkezo ezimbalwa ku-omelet, ukufafaza yonke into nge-mozzarella nama-greens ngaphezulu. U-Omelet angagoqwa ikhekhe - futhi kuvela i-drit.
UKuskus.
Photo: Pixabay.com/Ru.
Coucus "Ali Chiz Marinada"
Izithako: Ingxenye yesiqungusi ezikhwameni zokupheka, isaladi yeqhwa, isoso se-tomato, i-mozzarella, pepper.
Indlela yokupheka: Isikhwama esisodwa seKuskus sithulule esitsheni. Thela amanzi abilayo ukuze amanzi amboze i-croup ingaphezulu kwe-5 mm. Ukumboza epuletini. Linda imizuzu emi-5. Hlanganisa. Ama-Lettuce anamaqabunga angeza ku-mfowethu, engeza i-mozzarella, kancane isoso lamatamatisi, upelepele.
Konje ...
UCouuscus ungowakho okusanhlamvu, owenziwe ngezinhlobo eziqinile zikakolweni, ilayisi, ibhali. Manje ezitolo ungathenga umzala ovela ku-semolina, etholakala ezinhlotsheni eziqinile zikakolweni. UCouuscus wayengumthombo oyinhloko wokudla okunempilo eNyakatho ne-Afrika, kanti igama laso litholakala ekubhaleni ngekhulu le-XIII. Ngokuyisisekelo, umkhwekazi ulungiswa ngeWundlu noma iWundlu, kaningi - nenhlanzi. Kepha kukhona uhlobo lwemifino olunemifino noma izithelo.