Izithako: I-1 yenkukhu ebilisiwe noma ebhakiwe yenkukhu ebilisiwe l inkukhu umhluzi, 1 tbsp. Ukhezo kawoyela wemifino, 1 peaperoncino, i-carnation 1, ukunquma ngesinamoni emhlabathini, ½ h. Nezinkezo kasawoti wasolwandle.
Indlela yokupheka: Amaqabunga amagilebhisi acwilisa emanzini abandayo, bese ahlanza bese yomiswa ngethawula lephepha. IPerlovka igezwe, yomile, uthele emhluzi oshisayo bese upheka okuncane. I-anyanisi negalikhi ehlanziwe futhi nquma kahle. Fudumeza uwoyela wemifino epanini naku-Fry anyanisi negalikhi. Izaqathe zihlanzekile, zihlikihle ku-grater enkulu, engeza anyanisi ngegalikhi kanye nokuvusa, gazinga. Lapho umnsalo uba sobala, imifino kasawoti, engeza kubunjiwe ngesandla okuhlanekezelwe ngesandla, isinamoni, i-carnation, hlanganisa konke. Utamatisi onamakhamishi ufake epanini kuya emifino, hlanganisa, kufudumele ukufudumeza nokususa emlilweni. Imifino eyosiwe isengeze isobho bese upheka kuze kube yilapho ibhanga lilungile. Amaqabunga amagilebhisi anqunywe kahle futhi angeze isobho. Mint kanye ne-cililand chop ngokucophelela. I-zest zest ukuze i-grate on grater angajulile, hlikihla 1 tbsp. Ukhezo wejusi kalamula. Inyama yenkukhu enqunyiwe. Inyama yenkukhu ekhishwe, imifino eqoshiwe (i-green encane ukushiya), i-zest nejusi kalamula engeza kwisobho, usawoti, hlanganisa bese ucisha umlilo. Thela isobho ngamapuleti bese ufafaza imifino esele.