Izimpande ezivela eLavasha
Okomqalo owodwa imayonnaise, 1 tbsp. Ukhilimu omuncu, ukhilimu omuncu we-300 g, uwoyela wemifino, imifino, usawoti, upelepele.
Isikhathi sokulungiselela: 1 ihora.
Ukhukhamba onosawoti usike kahle, engeza isanqante saseKorea nemifino ethosiwe kubo - u-anyanisi kanye ne-peppers bell. I-Adygei Cheese yagaya futhi ixhume notamatisi oqoshiwe. Thatha i-lavash. Ingxenye eyodwa yekhefu ishiyelwe, kanti enye ukugcoba ingxube kakhilimu omuncu kanye nemayonnaise. Beka ikhukhamba, bese ugcwala ushizi bese umboza yonke ingxenye engenalutho ye-pita, ukuze imanzile impela. Ngalesi sikhathi, i-fillet yenkukhu yokusikwa kanye gazinga emafutheni wemifino. Vula i-lavash nge-stuffing, ufafaze ngemifino, usabalalise i-fillet yenkukhu kuyo bese usonta umqulu. Ukudla okukhanyayo okukhanyayo okuphikisana ne-Autumn Handra isilungele!
Isobho lamakhowe ngelayisi. .
Isobho lamakhowe ngelayisi
Okwe-5 servings: ama-300 g amakhowe, ½ we-anyanisi, upelepele we-bulgaria, irayisi engu-150 g, 2 gares, amashidi ama-laurel, usawoti, usawoti, usawoti.
Isikhathi sokulungiselela: Ihora eli-1 imizuzu eyi-10.
Thatha noma yimaphi amakhowe bese uwathumela kuhhavini, ufudunyeze ngama-degree angama-200 imizuzu engama-20. I-anyanisi inqunywe kanye gazinga emafutheni zemifino, engeza upelepele wensimbi yemifino kuyo. Umhluzi wenkukhu ubeka umlilo, uthele irayisi kuwo uyilethe kumathumba. Ngemuva kwalokho beka u-anyanisi othosiwe kanye nopelepele epanini, utamatisi omusha, amaqabunga abhakwe namakhowe aboshwe. Ulethe isobho ukuze ulungele, ugxile ku-Fig. Ekupheleni kokulungiswa, fafaza isidlo esinemifino.
Ukhukhamba obhalwe phansi ngethanga. .
Ukhukhamba obhalwe phansi ithanga
Kwithanga elilodwa: 1 ithanga, amaqabunga angama-50 g amaqabunga ama-currant, 20 g we dill, 20 g Tarhuna, 1 TSP. IMeyoran eyomile, 1 tsp. I-Chuber eyomile, 200 g yamakhukhamba amasha, amashidi ama-laurel, usawoti, upelepele.
Thatha ithanga eliyindilinga, usike phezulu kulo bese ususa lonke uginindela. Phonsa emacembe ethanga le-currant, dill, tarkhan kanye nezinongo - i-mamayane ne-charker. Faka ukhukhamba wethanga, usawoti, inkathi enomhlabathi nangophizi kanye neshidi lakwa-laurel. Govuza konke bese umboza ithanga lisike phezulu. I-saucepan enkulu igcwele isigamu ngamanzi afudumele, hlikihla kuwo usawoti bese ubeka ithanga ngamakhukhamba epanini. Beka i-saucepan endaweni epholile bese uyibamba lapho isonto elilodwa. Ukhukhamba obhalwe phansi ethanga - Isimangaliso Soltena kuwo wonke umuntu umangaze!
Ijusi le-sihlahla sivame ukutholakala sekheni. .
Ijusi le-sihlahla sivame ukutholakala
I-1 litre: 500 g we-Sea Buckthorn, 250 g ushukela.
Isikhathi sokulungiselela : Imizuzu engu-15.
I-Sea Buckthorn - okusha noma okufriziwe - punch ku-blender noshukela. Yeqa isisindo ngesihlungo, uthele ujusi ophuma embizeni bese uwuphonsa. Ijusi le-sihlahla sivame ukutholakala sekheni - isitoko sakho segolide ebusika!
"Lameshnya kanye ne-Culinary", "isikhungo se-TV", ngeSonto, Septhemba 28, 10:55