Izithako: I-400 ml yobisi, ama-200 ml kakhilimu (20%), i-150 g kashukela onsundu, ama-yolks ayi-6, ½. Puns of vanilla ekhishwe.
KuCaramel: 6 ama-apricots, 20 g kashukela onsundu, 1 tbsp. Isipuni sesiraphu ye-maple noma uju lwe-liquid, 1 h
Indlela yokupheka: Ubisi no-Cream uthele epanini elikhulu, engeza okukhishwe yi-vanilla, ulethe kumathumba bese ususa ngokushesha emlilweni. I-Yolks Whiswet nge-mixer, uthele ushukela bese ushaya yonke into ibe yinqwaba yokukhanya. Ubisi olushisayo olunokhilimu uthele isisindo se-yolk-ushukela bese ufaka i-wedge. Beka ubisi ngama-yolks kubhavu wamanzi bese uvusa umshado kuze kube yilapho ingxube iba khona, bese ipholile. Thumela okuningi amahora angama-4-6 efrijini futhi ngezikhathi ezithile ushaye i-mixer noma usebenzise umshini wokupheka u-ayisikhilimu. Ama-apricots ahlukile emathanjeni. I-Cardamom pods ichotshona bese isusa okusanhlamvu. Shisisa uwoyela kakhilimu epanini, engeza ushukela, amagatsha e-Cardamom, uthele isiraphu ye-maple, ubeke isigamu se-apricot futhi uzenze. Khonza u-ayisikhilimu ngama-apricots ama-caramelized.