Ingulube enama-apula wezinyosi
Izithako: I-1 kg yengulube, 2 Antonovka, 1 Bulb, 2-3 Garlic Lobes, 2 tbsp. l. Uju, 1 tbsp. l. Ushukela, usawoti, upelepele, ukhethe i-rosemary, uwoyela wemifino.
Indlela yokupheka: Ucezu lokugeza ingulube, yomile ngethawula lephepha, i-grate enepelepele nosawoti, i-rosemary namafutha zemifino. Ungabulala ucezu lwegalikhi futhi uPolish ucezu. Kunoma ikuphi, ama-pun pun pun adinga ukwenziwa ukuze inyama ifune kangcono. Faka inyama esitsheni esijulile, isembozo ngefilimu yokudla bese ususa esiqandisini imizuzu engama-40. Epanini lokuthosa lishisa inani elincane lamafutha zemifino. Fry Ingulube kusuka kuzo zonke izinhlangothi emlilweni omkhulu kuya ku-crust yegolide. Kuyadingeka ukuze "uphawu" onke amajusi ngaphakathi kocezu. Futhi-ke inyama izoba namanzi kakhulu. Thumela ingulube ibe yindlela yokuphikisa. Ngakwesobunxele kwengulube, ujusi kanye no-oyili gazinga ekubonakaleni komnsalo, kusikiwe ngama-semirings, nogalikhi oqoshiwe. U-Antonovka usike umnyombo futhi uthathe izingcezu ezondile. Faka ukukhothama kanye negalikhi. Fafaza ushukela, hlanganisa. Ama-apula stewa inqobo nje uma ushukela uqala ukuncibilika bese uphenduka u-caramel. Engeza 3-4 st. l. Amanzi abandayo noju. Ukuvuza kahle. Lapho konke kubiliswa, cisha umlilo. Thela kusuka phezulu nasezinhlangothini zenyama i-anyanisi ye-anyanisi ye-apula. Phezulu ukumboza i-foil. Susa ukwakheka kuhhavini kushayelwe ama-degree angama-180 ngehora. Ngemuva kwalokho i-foil isusiwe futhi ilethe inyama ekwakhekeni kokuqothuka okuhlosiwe.
Isibindi senkukhu nge-antonovka
Ingqubukwe : 500 g Isibindi senkukhu, i-apula eli-1, i-1 bulb, 9 tbsp. l. Iwayini elimhlophe elomile, usawoti, upelepele, ukhethe isando ugarliki omile, ibhotela namafutha zemifino, eMayarran.
Indlela yokupheka: Anyanisi uthathe izindandatho ezingxenyeni. Epanini uthele amafutha emifino bese ubeka ucezu oluncane lukakhilimu. Fry engxube kuya emnsalo wegolide onsundu, engeza isibindi oqoshiwe. Hlanganisa kahle. Sula i-apula kusuka ku-peel kanye nembewu, uthathe izingcezu ezincanyana. Gqoka isibindi. Hlanganisa. Thela iwayini, hlanganisa. Usawoti, upelepele, engeza izinongo. Kuholwa ngesembozo nesitshulu kuze kube yilapho isibindi sesilungile. Cisha umlilo, faka ucezu lwebhotela epanini.
Ingulube ne-Antonovka emabhodweni
Izithako: I-650 g yengulube enamafutha amancane, ama-apula ama-2, ama-clove ama-3 wegalikhi, isibani esingu-1, usawoti, upelepele, iqabunga le-bay, amanzi, imifino.
Indlela yokupheka: Sika inyama ibe yizicucu ezincane bese gazinga epanini lokuthosa nge-crust yegolide. Qeda inyama emabhodweni, usawoti kanye nopelepele. Ku-juice, inyama egibele kuyo, ilethe umnsalo kombala wegolide. Sabalalisa anyanisi ezimbizeni. Ama-apula anciphisa izingcezu futhi abole emabhodweni. Thela okuqukethwe ngamanzi noma umhluzi, cishe u-4 tbsp. l. Beka ebhodweni ngalinye emaqabungeni amancane ama-laurel, amboze ngesembozo bese ubeka i-oveni endaweni evuthayo ngama-degree angama-180 ihora. Ngaphambi kokukhonza ebhodweni ngalinye, faka ugarlic oqoshiwe kanye nemifino.