Izithako: 2 Beet, utamatisi okheniwe ngaphandle kwesikhumba, 1 upele obomvu obomvu, isibani esingu-1, i-clove embalwa ye-Kinse, 1 i-clove yegalikhi, 2 amalitha omhluzi wenkukhu,
I-50 g ukhilimu omuncu, 1-2 tbsp. Nezinkezo kawoyela we-olive, 1 t. Isipuni kawoyela wekhilimu, ukugawula upelepele omusha omnyama, ½ h. Nezinkezo kasawoti wasolwandle. Okwe-meatballs: 400-500 g inyama egayiwe kusuka eWundlu ne-veal, 1 tbsp. Ukhezo weKuskus, amahlumela ama-3-4 we-thyme, ukuncipha i-zira, ukunquma upelepele omusha, ukunquma usawoti wasolwandle.
Indlela yokupheka: I-anyanisi ihlanza futhi nquma kahle. Ukushisa ebhodweni elisindayo lomnqumo nebhotela kanye no-anyanisi. Upelepele omnandi ususe isithelo ngembewu, ukhishwe kuma-cubes amancane. Faka upelepele ku-saucepan ngomnsalo kanye gazinga emlilweni kancane. Sula ugarlic, ancibilikisiwe futhi uthumele emifino, usawoti, pepper futhi unciphise okuncane. I-Beetle ihlanzeke, uthathe ama-cubes amancane, engeza epanini elinemifino bese uxuba konke. Ngemuva kwemizuzu eyi-10, safaka utamatisi ohleliwe, hlanganisa futhi sifudumale kuze kube semifino. Lungiselela ama-meatballs: Joyina ama-mince, amaqabunga e-thyme, umkhuhlane, uStira, usawoti, ugeze konke futhi umise konke amabhola amancane. Epanini ngemifino, uthele umhluzi wenkukhu eshisayo, hlanganisa, ubeke ama-meatballs bese upheka kuze kube yilapho usulungele imizuzu eyi-12-16. Ama-tuene anqunywe kahle. Isobho lithululela amapuleti, ufafaze nge-cilantro bese ukhonza ngo-ukhilimu omuncu.