Inyama yenkomo fillet ewayinini ebomvu
Okwe-5 servings: I-500 g yenkomo yenkomo, ama-2 celery stem, izaqathe ezi-2, i-100 ml ye-brandy, ½ h. I-Nutmeg, uwoyela wemifino. KuMarinada: 400 ml wewayini elibomvu, induku eyi-1 cinamon, 1 tbsp. Ijusi kalamula, usawoti, upelepele.
Isikhathi sokulungiselela: Ihora eli-1 imizuzu engama-20.
Lungiselela i-marinade. Ukuze wenze lokhu, uthele iwayini elibomvu esitsheni, engeza isinamoni wand kulo, usawoti, upelepele kanye nojusi kalamula. Thela i-wine marinade bef fillet kanye nenyama yasolwandle imizuzu engamashumi amathathu. Ngemuva kwalokho usike i-fillet ngezingcezu ezinkulu futhi wenze ucezu ngalunye nge-napkin. I-anyanisi yokuhlanekezela futhi iyeke epanini lokuthosa ngamafutha zemifino. Ukumfafaza imizuzu embalwa, bese wengeza inyama kuyo. Lapho inyama ithola i-crust, uthele epanini lokuthosa isilimo esidliwayo esinamagatsha anamanzi kanye nezaqathi ezigayiwe. Thela i-brandy encane, ufafaze nge-nutmeg bese ushiya inyama ibe yi-stew. Inyama ngemifino - isidlo esinempilo se-knights yeqiniso!
I-Banana Donuts "Sancho Pnsana". .
I-Banana Donuts "Sancho Pansy"
Izingcezu eziyi-8: 1 Banana, 200 g kashukela, 150 ml ubisi, 1 tsp. UVanillina, iqanda eli-1, u-200 g kafulawa, 2 h. Busty, ½ tbsp. I-Nutmeg, ½ tbsp. Isinamoni emhlabathini, 1 tbsp. Ibhotela.
Isikhathi sokulungiselela: 1 ihora.
Ubhanana ugaya esifundazweni se-puree, engeza ushukela, ubisi, i-vanillin, iqanda bese ushaya le ngxube. Kwesinye isitsha, hlanganisa i-natimeg, isinamoni, i-baking powder nefulawa. Xhuma ufulawa onophahla ngesisindo sebhanana uhlanganise inhlama. Ezikhunjini zokubhaka, uthele uwoyela wemifino, faka inhlama bese ufaka kuhhavini, ufudunyeze ngamadigri ayi-180. Ngemuva kwemizuzu engama-30, gcoba ama-donuts ngebhotela elinokhilimu, elixutshwe ne-nutmeg nesinamoni. Enye imizuzu eyi-10 yokubamba ama-donuts kuhhavini bese ukhonza ubumnandi etafuleni. I-Dessert kusuka ku-Culinary - I-Fighy's Fight kaReal For ngenxa yentokazi enhle!
Isaladi lenkukhu, amazambane kanye nophini. .
Inkukhu, amazambane kanye ne-peas isaladi
Okwe-5 servings: Amazambane ama-2, ama-150 g we-green peas, ukhukhamba onamakhanda ama-2, 2 ikhukhamba elisha, u-400 g we-fillet yenkukhu, ama-20 g we-dill, u-100 g wembewu wesame. Ngesoso: 1 Kinse Bundle, isixha esingu-1 se-dill, 2 tbsp. Uviniga omhlophe wewayini, 1 tbsp. Isinaphi, 1 tbsp. uwoyela wemifino, usawoti.
Isikhathi sokulungiselela: Ihora eli-1 imizuzu engama-50.
Amazambane avuthulisa umfaniswano, bese uhlanza kusuka ku-peel bese usika. Faka upea obilisiwe oluhlaza kuwo. Ukhukhamba - Amakhanda aphansi futhi amasha - asikwe bese uyiphonsa kwisaladi. Kukhona futhi isilimo esidliwayo esinamagatsha anamanzi asikiwe nama-greens - dill noKinza. Inkukhu Filfet Bil, nquma futhi uhlanganise nemifino. Pheka isoso. Ukuze wenze lokhu, ngosizo lwe-blender hlanganisa i-cilantro, dill, uviniga omhlophe wewayini, lwesinaphi, uwoyela wemifino nosawoti. Gcwalisa isaladi etholwe nge-sauce, yixube kahle bese ufafaza nge-sesame ethosiwe. Isaladi yenkukhu - okumnandi ngamantombazane amahle, anelise ama-knights anesibindi!
"Baryshnya kanye", "Centre TV", ngeSonto, Okthoba 5, 08:20