Inombolo yeresiphi 1.
Abalandeli be-cuisine yaseMedithera ukuze bakhulume ngeresiphi yama-plums omisiwe abawufanele, kodwa labo abangazange bazame, bakholwa yiZwi - abanakunakwa. Uzodinga amakhambi ase-Italian, ugalikhi, amafutha omnqumo kanye ne-plum ngokwawo.
Izithako:
amaplamu - 1 kg;
Amafutha omnqumo - 80 ml;
Uwoyela we-sunflower - 50 ml;
usawoti wasolwandle;
Ingxube yamakhambi omisiwe - 2 h.;
Eyomile basil - 1 tsp;
I-Rosemary entsha - amahlumela ama-2;
Garlic - amazinyo ama-5;
Amaqabunga e-basil - izingcezu ezi-6-8;
Uju lwe-Liquid - 1 tbsp. l.
Geza ama-plums bese uyomisa ethawula lephepha. Hlukanisa izithelo ku-slices bese ususa amathambo. Thumela i-baking sheet Pergamine bese ubeka uhhafu kukho. Hlanganisa zonke ezinye izithako bese ugcoba isoso le-plum ngebhulashi elihlalayo. Beka izitsha kuhhavini amahora ama-4 ekushiseni kwama-degree ayi-110. Songa ngokuqinile isilayidi emabhange anamathiselwe, ukuwaguqula ngegalikhi, uthele uwoyela osele ngamakhambi, bese uvala amabhodlela.
Kuyo yonke imiyalelo, amaplamu alungiswa ngokulinganayo
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Iresiphi inombolo 2.
Enye iresiphi yama-plums omisiwe anamakhambi nosawoti nosawoti. Lokhu kungukudla okubabayo okubabazekayo okungathandeki, okutholakala ngezindleko ze-marinade enamakha.
Izithako:
amaplamu - 1 kg;
I-Rosemary entsha, i-thyme, i-basil - amahlumela ama-2;
Oregano - 1 TSP;
usawoti wasolwandle;
Garlic - amazinyo ama-5;
Amafutha e-Olive.
Njengaseresiphi edlule, ulungiselela amaplamu kuhhavini. Ama-salve kufanele anosawoti, afafaze u-Oregano, afafaze ngebhotela, bese uyibeka kuhhavini amahora ama-5 ekushiseni kwamazinga angama-100. Garlic Chop, usike i-rosemary, thyme ne-basil. Cabanga ngamafutha, kepha ungalethi ngamathumba. Amaplamu, ugarlic, oqoshiwe ngamapuleti kanye nezingqimba ze-herbs eziqoshiwe zifaka embizeni, uthele uwoyela oshisayo bese uqinisa ngezembozo. I-Snack kufanele igcinwe esiqandisini.
Ukuphuza ama-plums kugcwele ipulaki nenyama kahle
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Iresiphi inombolo 3.
Amaplamu atholakala kule iresiphi, ebusika azoba isengezo esihle kakhulu ezitsheni zesibili namasaladi, ngenxa yokusebenzisa inani elikhulu lezinongo.
Izithako:
amaplamu - 1 kg;
usawoti;
Amafutha e-Olive;
Garlic - amazinyo ama-3;
Ingxube ye-pepper yomhlaba - ½ tsp;
I-Rosemary eyomile, i-thyme, oregano, i-basil - 1 tbsp. l.
Gaya amakhambi bese uwahlanganisa nezinongo, lungiselela izithelo. Ama-lobes kaPlum abeka ugqoko, afafaze uhhafu wenhlanganisela ufafaze ngamafutha omnqumo. Yomile kuhhavini amahora ama-4 ngama-degree ayi-100. Sigula kugalikhi yabezindaba bese uwufaka emafutheni, wakhipha ingxenye yesibili yokutholwa kokulungiswa, usawoti, futhi efudumele. Embizeni efakwe inzalo, faka ama-plums, uthele uwoyela onamakha aphansi, aspin isivalo.
Uwoyela obabayo kusuka ku-plum uthele isaladi
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Iresiphi inombolo 4.
Kule iresiphi, uju luyavela endimeni yokulondolozwa. Naye ama-plums omisiwe athola ukunambitheka okumnandi kakhulu, okubabayo. By the way, ngosizo lwale ndlela ungonga izithelo ezinde, zizoshintshana kakhulu.
Izithako:
amaplamu - 1 kg;
Isinamoni - 1 tsp;
I-Carnation - 1 TSP;
Uju - 300 ml.
Ukupheka
Gaya i-carnation nesinamoni bese ufafaza ngezingcezu zezithelo. Zibekele ku-baking tray, embozwe nge-pergamine. Gcina umkhiqizo kuhhavini amahora amabili nesigamu ekushiseni kwama-degree ayi-110. Songa emabhange bese uthele noju.
Gcina amabhange ebumnyameni
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Iresiphi inombolo 5.
Akuwona wonke umuntu obona ama-plums njengokwengeza inyama noshizi, ngakho-ke sizokwenza izithelo ezimnandi zomisiwe ngesiraphu. Imvamisa bathanda izingane futhi zidla esikhundleni se-Pipi. Ukulungiselela kwendabuko: Kugezwe, omisiwe, kuhlukaniswe, amathambo aphonswe ngaphandle.
Izithako:
izingcezu ze-plum - 1 kg;
Ushukela - 400 + 300 g
Amanzi - 250 ml;
Wela ushukela, shiya usuku, bese ukhipha ujusi - kuzoba wusizo kwi-compote. Kusuka engxenyeni yesibili kashukela, wembula isiraphu, ugcwalise izithelo. Imizuzu eyishumi yabamba izingcezu futhi ibasakaze ngokuhlukile. Sizoma nge-plum ngezigaba eziningana: ihora kuhhavini emazingeni okushisa angama-100 degrees, bese kupholisa ukupholisa. Inqubo yokuphinda uze wanelise izinga lokumiswa. Gcina endaweni epholile ebandayo.
Amaplamu angangqongqozwa elangeni
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