Izithako: 1 Isendlalelo senhlama yokuncipha kwe-puff, 2-3 tbsp. Nezinkezo zomdlavuza nge-brine, amaqanda ama-2, i-yolk eyi-1, ugongolo olukhulu lweparsley, 200-250 ml womhluzi wezinhlanzi, ngo-110 ml we-ayisikhilimu, 1 tbsp. Ukhezo ufulawa, ukhethe upelepele omusha omnyama, ¼ h. Nezinkezo kasawoti wasolwandle.
Indlela yokupheka: Ku-Oven Preheat kuma-degree angama-200. Umhluzi wezinhlanzi kanye ne-velm uthele epanini elincane, ulethe amathumba kanye nenhlonipho phakathi, bese uphola. UPetrushka ukhethwe kahle. Ngeza amaqanda neparsley kumaqebelengwane omdlavuza, usawoti kancane, pepper uhlanganise. Ufulawa wefulawa, khipha inhlama futhi usike isikhunta ukuze ubhaka ama-mugs. I-Yolk isalathi, uthele u-1 h. Isipuni sikakhilimu bese uvusa imfoloko. Ama-mugs wokuhlola avame ukuphakapha imfoloko bese egcoba isisindo se-yolk. Ukubumba ukuqinisa iphepha lokubhaka bese ubeka imibuthano yenhlama kuzo, yakha izindiza. Thumela ukwakheka ngenhlama kuhhavini osuke usushisa imizuzu engu-5-7. Ukuthululela ukhilimu we-70-100 ml ngamaqanda ngamaqanda, bese ufaka umhluzi wezinhlanzi nge-vermouth, ukuze ukugcwaliswa kungasebenzi kabanzi, futhi kuwuxube futhi. Ukudubula izintamo zomdlavuza kanye ne-souce ngesimo esivivinyayo. Bhaka ama-tarts kuhhavini osuke usushisa imizuzu engu-15-20 kuya ku-crust yegolide.