I-Egg Cobbler
Ifomu elilodwa: I-300 g yesinkwa, 300 g we-ham, 2 utamatisi, amaqanda ama-2, ama-300 ml obisini, ½ h. I-Nutmeg, ushizi ongu-100 g, usawoti, upelepele.
Isikhathi sokulungiselela: Imizuzu engama-40.
Izingcezu zesinkwa zibeka ubambo ngendlela yokubhaka, ukubeka izingcezu ze-ham notamatisi phakathi kwazo. Ukushaywa kweqanda ngobisi, usawoti, upelepele kanye nenkathi nge-nutmeg. Thela isinkwa, i-ham notamatisi etholakele bese ubeka ukwakheka kuhhavini, ufudunyeze ngama-degree angama-200. Ngemuva kwemizuzu engama-20, fafaza ushizi ushizi bese ubhaka imizuzu embalwa. I-Egg Cobbler - Super Omelet yokuhlukahluka ekuseni!
Iphalishi elisontekile ubisi lukakhukhunathi. .
Swing porridge obisini lukakhukhunathi
Okwe-4 servings: I-500 ml ubisi lukakhukhunathi, 250 g amabele amabele, 100 g weKuragi, 1 Banana, usawoti.
Isikhathi sokulungiselela: Imizuzu engama-45.
Ubisi lukakhukhunathi uthele epanini, uthele umlilo ulethe kumathumba. Push obisini, usawoti bese upheka iphalishi cishe imizuzu eyi-15, uvuse njalo. I-Kuraga fuse, chop bese ungeze ephalisheni, kusuka kubhanana ukwenza amazambane abunjiwe bese uwufaka ku-jam. Pheka i-porridge emlilweni kancane eminye imizuzu eyi-10. Prank obisini lukakhukhunathi - futhi noma isiphi isidlo sasekuseni senziwe saxotic!
Inkulumo. .
Ukwelapha
I-700 ML: Amatamatisi ama-5, ama-2 Bulgaria pepper, ½ tbsp. I-White Wine Vinegar, i-1 Bay Leaf, 20 g we dill, 20 g kinja, 3 clove kagalikhi, usawoti, upelepele.
Isikhathi sokulungiselela: 1 ihora.
Utamatisi uthele amanzi abilayo, hlanza isikhumba bese uphule i-blender esimweni se-liquid. Utamatisi ujusi uthele epanini, uthele umlilo, engeza uviniga omhlophe wewayini, usawoti, upelepele kanye neqabunga le-bay. Letha ujusi ukubilisa futhi uthumele upelepele oqoshiwe epanini. Ukupheka kuvuza imizuzu engama-30. Ebhange faka dill, kinza, ugalikhi bese uthele izihlahla ezilungiselelwe ngomumo. Jabulela ingwe ekuseni, usuku nakusihlwa!
I-sausage eyenziwe ekhaya evela kwi-fillet yenkukhu. .
I-sausage eyenziwe ekhaya evela kwi-fillet yenkukhu
Ngamagremu angama-500: I-500 g ye-fillet yenkukhu, amaqanda ama-2, 1 tsp. Umhlabathi u-Orego, u-1 webhitrudi, u-20 g we dill, 20 g kinsse, usawoti, upelepele.
Isikhathi sokulungiselela: 1 ihora.
Inkukhu Fillet Sproll ku-grinder yenyama, engeza ama-yolks ashayiwe, i-toor aregano kanye nejusi ye-beet ngombala kuyo. Usawoti, ngaphesheya kwenyama egayiwe bese wethula imifino enqunu kuyo - dill kanye ne-cilanthole. I-mince yaqeda ukubeka ifilimu yokudla, iligobe bese uyibeka emanzini abilayo. Pheka i-sausage imizuzu engamashumi amathathu. Ukuhlelwa okulungile kunganikwa amandla ngejusi le-beet, nquma futhi ukhonze etafuleni. I-Sausage yenkukhu ngezandla zakho - ubumnandi obusebenzayo bokusa ekuseni okunempilo!
"Baryshnya kanye", "Isikhungo seTV", ngeSonto, ngo-Okthoba 12, 09:15