Uzodinga:
- Ama-Noodle Chinese - 1 Iphakheji ye-2 servings;
- I-Shrimp encane eluhlaza - 200 g;
- Garlic - amazinyo ama-4;
- Ukhilimu webhotela - 2 tbsp;
- I-anyanisi eluhlaza - izimpaphe ezimbalwa;
- Umngani wokuvutha - 1 ipeni elincane elisikiwe izingcezu;
- Cream - 150 g;
- Amafutha emifino - 1 tbsp;
- ufulawa - 1 tbsp;
- Amanzi - 400 ml;
- I-Parsley - amahlumela ama-5;
- Usawoti kanye nopelepele - ukunambitha.
Hlanza i-shrimp. I-Panciri kanye namakhanda Fry ngegalikhi (2 clove) ne-parsley ku bhotela epanini elijulile. Lapho nje bejabulela, engeza ama-400 ml amanzi, usawoti, upelepele bese ubilisa ukushisa okuphansi imizuzu eyi-10. Qesa umhluzi ngesihlungo, bese ufaka ukhilimu kuyo lapho ubilisa, uthele 1 tbsp. Ziwuthenga ngezipuni of ufulawa ofinyeziwe, uthepha eminye imizuzu emi-5 ukuqina kokukhanya.
I-Shrimp Fry kanye nokubanjwa kumafutha ngezindwangu ezimbili zegalikhi eqoshiwe kanye nopelepele obukhali.
I-Weld Up Udon Noodle emanzini anosawoti.
Xhuma zonke izithako, ufafaze i-parsley enhle bese ukhonza etafuleni.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.