I-Noodle yaseChinese enama-shrimps

Uzodinga:

- Ama-Noodle Chinese - 1 Iphakheji ye-2 servings;

- I-Shrimp encane eluhlaza - 200 g;

- Garlic - amazinyo ama-4;

- Ukhilimu webhotela - 2 tbsp;

- I-anyanisi eluhlaza - izimpaphe ezimbalwa;

- Umngani wokuvutha - 1 ipeni elincane elisikiwe izingcezu;

- Cream - 150 g;

- Amafutha emifino - 1 tbsp;

- ufulawa - 1 tbsp;

- Amanzi - 400 ml;

- I-Parsley - amahlumela ama-5;

- Usawoti kanye nopelepele - ukunambitha.

Hlanza i-shrimp. I-Panciri kanye namakhanda Fry ngegalikhi (2 clove) ne-parsley ku bhotela epanini elijulile. Lapho nje bejabulela, engeza ama-400 ml amanzi, usawoti, upelepele bese ubilisa ukushisa okuphansi imizuzu eyi-10. Qesa umhluzi ngesihlungo, bese ufaka ukhilimu kuyo lapho ubilisa, uthele 1 tbsp. Ziwuthenga ngezipuni of ufulawa ofinyeziwe, uthepha eminye imizuzu emi-5 ukuqina kokukhanya.

I-Shrimp Fry kanye nokubanjwa kumafutha ngezindwangu ezimbili zegalikhi eqoshiwe kanye nopelepele obukhali.

I-Weld Up Udon Noodle emanzini anosawoti.

Xhuma zonke izithako, ufafaze i-parsley enhle bese ukhonza etafuleni.

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