Uzodinga:
- ufulawa - amagremu angama-250;
- Ushukela - amagremu angama-200;
- I-Bistyer - 2 h;
- Usawoti - ½. l;
- nutmeg - ¼ h. l;
- Iqanda - i-1 PC;
- Amafutha emifino - amagremu ayi-100;
- I-Vanilla ekhishwe noma i-vanillin - ½ h. L;
- Ubisi - 180 ml;
- Amajikijolo (ama-blueberries angcono noma ama-blueberries) - ¾ izibuko.
Ukwenza ama-muffin wangempela, sisebenzisa umthethosisekelo we-masic - indlela yokuxuba amaMaffin. Kuqukethe iqiniso lokuthi izithako ezomile neziwuketshezi zixutshwe ngokwahlukile.
Shisisa kuhhavini kuya ku-205 degrees.
Izingxenye eziwuketshezi ama-muffin ahlanganiswe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe ngolwe. Sithululela ingxenye ewuketshezi esomile futhi sixube futhi ngobumnene, okuncane ophazamisayo, okungcono kuma-muffin.
Kunendlela enjalo: ukubala ku-18 bese uqeda ukuphazamisa.
Manje engeza amajikijolo noma omisiwe we-clumsy futhi avuse futhi ngokushesha ahlukanise isikhunta ngokugcwalisa ku-¾ futhi ngokushesha athumele kuhhavini imizuzu engu-15 ukuya kwe-15. Esithombeni sama-muffin nge-lingonberry.
Ukuhlobisa amajikijolo bese ufafaza ushukela nge-vanilla.
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