Abavakashi banamuhla be-Halloween balungiselela izindlela ezahlukahlukene zokuphatha, kodwa ngaso sonke isikhathi banaka isiko elithandwayo, ngokusho ukuthi izingane ziya ekhaya zinikeze amaswidi. Ekuqaleni, zonke izindlela zokuphatha zazilungiselelwe kusetshenziswa ama-apula, ngoba ngaleso sikhathi baqoqiwe. Manje balungiselela uswidi, amakhekhe, babhaka isinkwa sendabuko. Ngokwemvelo, itafula lamaholide limboziwe.
Ukubhema
Ukubhema
Photo: Pixabay.com/Ru.
Isinkwa esimnandi sendabuko se-Ireland, esithathwa njengemfanelo eyinhloko yeholide. I-Peas ebhakiwe ngesinkwa, kanye nendandatho, indwangu, uhlamvu lwemali. Uma uhlamvu lwemali lubuhlungu, ngonyaka olandelayo uzoba nemali, indandatho - emshadweni, uphizi - ukucishwa, indwangu - kuya kobuphofu.
Izithako: I-500 g yefulawa kakolweni, i-30 g yemvubelo entsha, 4-5 tbsp. Ushukela, izibuko ezijwayelekile zobisi, amaqanda ama-2, ama-75 g webhotela, 1 inkomishi yokulungiswa okumhlophe ngaphandle kwembewu, i-150 g ye-kisham emhlophe, ingcosana kasawoti, ½. Isinamoni.
Indlela yokupheka: Thola ibhotela ngaphambi kwesikhathi ukuze lithambile. Ngobisi olufudumele, uthele imvubelo noshukela. Shiya imizuzu engama-20. Ama-raisins adlula, hlambulula uthele amanzi abilayo imizuzu engu-15 ukuya kwe-20. Bese ubeka ithawula iphepha. I-Flour Sift bese uxuba nesinamoni nosawoti. Faka ibhotela, uvuse esixukwini esihle. Thela ubisi. Hlanganisa. Ngehlukana ngamaqanda bese wengeza esivivinyweni. Hlanganisa inhlama, bese wengeza amagilebhisi omisiwe kanye namagilebhisi. Gcoba isitsha ngamafutha zemifino, faka inhlama kuyo, ikhava ngefilimu bese ubeka ihora nesigamu endaweni efudumele. Njengoba inhlama ifanelekile, kufanele iboshwe ngokunembile, ifakwe ku-uwoyela ogcotshisiwe, ikhava ngethawula elimanzi bese ishiya inhlama futhi. Preheat kuhhavini kuya ku-180 degrees bese ubhaka cishe ihora.
-Olon
-Olon
Photo: Instagram.com/Xanuray.
Enye isidlo sase-Ireland esilungiselelwe i-Halloween. Kuluhlobo lwamazambane acubuziwe amazambane anemifino ehlukahlukene.
Izithako: I-500 g yeklabishi elimhlophe, 1 kg yamazambane, 1 inkomishi yobisi, ama-2 ama-PC. Luke - kungekudala (okuyingxenye emhlophe), ¾ ubeka ibhotela, usawoti, upelepele omusha omnyama.
Indlela yokupheka: Bilisa amazambane. I-leek inqunywe izindandatho ezincanyana. Iklabishi ligawula kahle. Emanzini abilayo anosawoti, beka iklabishi ne-leek. Bilisa kuze kube yilapho ulungela. Phonsa emuva ku-colander ukuze bangiggn. Punch nge-blender ku-mass homogeneous, engeza ingxenye yengxenye yebhotela. Ukuthola amazambane ngebhotela. Xhuma amazambane nemifino puree. Govuza kancane kancane ungeze ubisi olufudumele.