Izithako: I-500 g yefulawa, 50 g ye-ginger Root, ama-2 Sprigs e-rosemary entsha, 3 ½ tbsp. Nezinkezo zamafutha omnqumo, 2 tbsp. Nezinkezo zoju oluwuketshezi, 7 g imvubelo eyomile, ¼ h. Nezinkezo kasawoti wasolwandle.
Indlela yokupheka: kuhhavini preheat kuya kuma-60 degrees. Imvubelo ithela ama-250 ml wamanzi afudumele, engeza uju, hlanganisa konke futhi unikeze imvubelo ukushanela okuncane. Thela imvubelo 2 tbsp. Nezinkezo zamafutha omnqumo, hlanganisa. I-Rosemary ishiya kahle nquma kahle. I-ginger izimpande ihlanzekile futhi i-grate ku-grater encane (kufanele ibe yi-1 tsp). Esitsheni sokuhlanganisa, hlanganisa ufulawa, i-rosemary, i-ginger nosawoti bese ugeza nge-nozzle ephansi yenhlama yenhlama. Musa ukucisha okuhlanganisiwe, uthele inhlanganisela yemvubelo. Inhlama kufanele ihleke imizuzu eyi-10. Beka inhlama ibe yizitsha ezijulile, ezigcotshwe ihora eli-1. Isipuni samafutha omnqumo, bese uthumela ebufakazini ku-oveni eseshayelwe imizuzu engama-30 kuya kwe-40 noma isembozo ngethawula elifudumele bese ulibeka endaweni efudumele . Ukwehlulwa kwe-baking okungunxande kugcoba amafutha omnqumo asele, ubeke inhlama, ukudweba iminwe yakho bese ubuyela kuhhavini imizuzu engu-15 ukuze uqinisekiswe. Ngaphandle kokususa ukwakheka ngenhlama kusuka kuhhavini, khulisa izinga lokushisa kuya ku-220 ° C, ngemuva kwemizuzu engu-15 ukwehlisa ama-coarses angama-180 ubhake imizuzu engama-30.
Julia vysotskaya