Izithako: 200 g kabhontshisi omhlophe, amatamatisi amancane ayi-6, ama-plums amakhulu ama-4, ama-70 g we-bacon elisikiwe kancane, 1 i-bulb ye-½, amahlumela ama-mint, 2 tbsp . Nezinkezo zamafutha omnqumo we-olive antiwe, ukunquma upelepele omusha womhlaba, ukunquma usawoti olwandle.
Indlela yokupheka: Ubhontshisi ubilise ngokwemiyalo esephaketheni, khona-ke cishe lonke uketshezi oluphekwe ngalo, oluhlanganisiwe. Amaplamu asike phakathi, susa amathambo. Preheat frill freeng pan kanye gazinga ubhekeni kusuka ezinhlangothini ezimbili kuya ku-crust yegolide, bese ubeka ithawula lephepha. Ukusuka epanini lokuthosa ukuze ukhiphe amanoni ngokweqile, faka ama-plums kuwo ngokuncipha bese uthosa kuze kube yilapho kuvela imichilo yegolide. Utamatisi uthathe izingcezu ezincane ngosayizi kabhontshisi. Upelepele kaChile ngembewu nquma kahle. U-anyanisi uhlanzekile futhi uthathe izindandatho zesigamu. Kusuka kuma-halves we-lemon squeeewe. Utamatisi osikiwe uxhuma nge-chili pepper, anyanisi, amaqabunga e-thyme, uthele uwoyela womnqumo, ujusi kalamula, usawoti, upelepele uhlanganise. Kubhontshisi ophelile wengeza utamatisi ngeChile no-anyanisi, konke kuxubana bese ubeka esitsheni, ukubola amaplamu athosiwe kanye ne-bacon ngaphezulu, ukuhlobisa amaqabunga eminti ngaphezulu, ukuhlobisa amaqabunga eminti.
Julia vysotskaya