Iklabishi elivilaphayo ligibela inkukhu
Okwe-4 servings: 1 itheniphu, 50 g ye-ginger, u-anyanisi obomvu o-1, 300 g we-fillet yenkukhu, 1 kg yeklabishi, 2 tbsp. Isoso soya, 1 tbsp. Uviniga wewayini, 5 g we-lemon utshani, 1 tbsp. Ushukela, i-200 g ilayisi, ama-clove ama-5 wegalikhi, 1 l umhluzi wenkukhu, 2 laurels, 50 g kinsse, upelepele omnyama, uwoyela wemifino.
Isikhathi sokulungiselela: 1 ihora.
Hlanza i-turnip, mncane kanye gazinga emafutheni wemifino. Yabelana nge-ginger ephazamisekile kuze kube yilapho usubambe umlilo. I-anyanisi ebomvu i-anyanisi i-pan ehlukile, phonsa ucezu lwe-fillet yenkukhu kuyo nalapho inyama ithola ukugcwala kwegolide, faka inhlamba ethosiwe kanye ne-ginger epanini lokuthosa. Iklabishi ukunquma nokuyeka inkukhu. Sekela yonke isoso le-soya, uviniga wewayini, utshani kalamula noshukela. Yethula irayisi futhi unamba isitsha ngeshidi lakwa-laurel, upelepele omnyama kanye negalikhi. Thela umhluzi weklabishi iklabishi ukuze kusesibondeni se-½ esimboze isitsha. Stew Iklabishi imizuzu engu-15, ekugcineni kokupheka, khipha utshani kalamula bese wengeza i-cilantro. Ama-Lazy Iklabishi Rolls akhona empumalanga - empilweni ezinganeni!
Ushizi wasekhaya.
Ushizi owenziwe ekhaya
Ngo-500 g: I-250 ml yobisi, 1 kg we-cottage shizi, 1 tbsp. ibhotela, iqanda eli-1, ½ tsp. Soda.
Isikhathi sokulungiselela: 1 ihora.
Ubisi luthululela epanini, uthele umlilo bese wethula ushizi we-cottage kuso. Letha isisindo ukuqina. Ebhodweni elihlukile lokuxuba ibhotela, iqanda ne-soda, faka ushizi we-cottage oqinile kwingxube bese ubeka i-saucepan ngomlilo. Kuvuselelwa njalo, kuletha inqwaba ngamathumba.
Imigoqo ye-chocolate enamantongomane /.
Imigoqo ye-chocolate ngamantongomane
Izithako: 200 g we-gingerbread, 100 g amakhukhi amakhukhi, 50 g weKuragi, 50 g we-Prunes, ama-50 g amantongomane, 125 g webhotela, i-150 g cocoa powder.
Indlela yokupheka: Ku-blender faka i-gingerbread, amakhukhi, kuragu, ama-prunes namantongomane. Punch konke ku-mass homogeneous bese ubeka esimweni, egcotshwe ngebhotela. Epanini, ncibilikisa ibhotela bese ufaka i-cocoa powder kuyo. Bamba ingxube ngomlilo, uvuse njalo, bese uyithululela i-gingerbread mass. Faka i-dessert esiqandisini bese ulinda kuze kube lukhuni. Sika i-dessert ngemigoqo noma unikeze noma iyiphi enye indlela - izingane zizokwazisa!
"Baryshnya kanye Ne-Culinary", "Centre TV", ngeSonto, Novemba 2, 10:05