Izithako: I-170 g yefulawa, i-160 g yebhotela, i-150 g kashukela onsundu, amaqanda ama-3, ama-100 g we-chocolate omnyama, ama-2 tsp we-amond, 1 tsp. Izipuni ze-baking powder, ½. Ukukhishwa kwe-vanilla, ukunquma usawoti olwandle. Ngo-ukhilimu : 250 g ukhilimu omuncu, 200 ml ka-ayisikhilimu, 3 tbsp. nezinkezo of ushukela powder. Ukufakwa ekulweni : 3 tbsp. Nezinkezo ze-cranberry jam, 2 tbsp. Nezinkezo ze-liqueur emnyama. Okwe-glaze : 150 g kashokholethi omnyama, ama-75 ml kakhilimu, 75 g ukhilimu omuncu.
Indlela yokupheka QAPHELA UKUZE UQEQESHE UKUZE UQEQESHE NGA-190 degrees. Ushukela ngamaqanda ukuxhuma esitsheni esihlanganisiwe, uthele i-vanilla ekhishwe futhi ushaye yonke imali ye-wedge ku-lush, isisindo somoya. Glow 100 g kashokholethi ibe izingcezu ezincane. Hlanganisa ufulawa onesigqi nosawoti. Faka esikhundleni sokuhlanganisa isivivinyo ngovivinyo, uthele ku-sugad-egg mass ye-cocoa, engeza u-150 g webhotela elithambekele ngaphambi kokugeza bese ugeza konke. Thatha ufulawa ngesigaxa bese ugeza inhlama. Ekugcineni, khulisa ijubane lokuhlanganiswa, uthele amanzi ayi-100 amanzi afudumele bese ugeza okunye. Faka izingcezu zikashokholethi bese uxuba inhlama ngesipuni. Iphepha lokubhaka lokugcoba ibhotela elisele bese lilibeka endaweni ebonakalayo ukuze kungabikho amafolda anokhahlo. Beka ngokufana ngesimo senhlama ye-chocolate bese ubhaka kuhhavini osuke usushisa amathuba emizuzu engama-30 kuya ku-40. Lungiselela ukhilimu: 200 ml kakhilimu kanye ne-3 tbsp. Nezinkezo ze-ushukela powder ezishaywe zibe lush, isisindo somoya, bese engeza ukhilimu omuncu ongu-250 g bese uxuba. Izitsha ezino-Cream ziqinisa ifilimu yokudla bese zithumela efrijini. Lungiselela ukuwohloka: ejamu elincane le-saucepan futhi ufudumele futhi ufudumele ngomlilo omncane. Ukupheka i-glaze: i-150 g ye-chocolate breakege enezicucu, faka epanini, uthele ukhilimu we-75 ml bese uncibilikisa yonke into ngokushisa kancane. Bese ususa emlilweni, engeza ukhilimu omuncu we-75 g bese ugeza. I-Biscuit Ekulungele I-Cood Down, bese usika ngesigamu, ukuthela ikhekhe eliphansi nge-crank impregnation, bese ugcotshwa ngokhilimu obolile bese umboza ikhekhe eliphakeme. Phamba phezulu nezinhlangothi zekhekhe nge-icing bese ufafaza nge-almond flakes. Khonza ikhekhe ngokhilimu osele.
Julia vysotskaya