Izithako: I-5 kg yengulube ngama-RIBS, ama-300 g we-bacon abhemile abhemayo, ama-12 ama-turelic ama-clove, ama-clove ama-300-400 ml wewayini elimhlophe elomile, 1 jar of dijon yesinaphi elinamasango, ½. Tine puns, ½ h. Izinkezo ze-pepper emnyama entsha, 1 h. Isipuni usawoti wasolwandle.
Indlela yokupheka: kuhhavini preheat kuya kuma-degree angama-220. Usawoti wengulube, upelepele, ufafaze nge-tmin, bese ugcoba lwesinaphi kuzo zonke izinhlangothi, ngaphandle kwalapho kukhona khona amanoni. Imichilo yeBacon ibeka inyama, ukuze ungqimba lwesinaphi luvaliwe ngokuphelele, futhi uvikele ama-bacon izinyo. U-anyanisi kanye negalikhi kuhlanzwe. Ishidi elincane lokubhaka elijulile lokuzwa iphepha lokubhaka, lalibeka inyama kulo, lasakaza ama-bulbs ezinhlangothini nasegalikhi. Thela i-100 ml ye-anyanisi yewayini bese uthumela ishidi lokubhaka libe kuhhavini ovuthayo. Ngemuva kwemizuzu eyi-10-15, lapho amathumba ewayini, uwathululela inyama futhi anciphise izinga lokushisa libe ngu-210 ° C. Bhaka inyama yehora, njalo ngemizuzu engu-15-20 ngokunisela ngejusi le-spice. Ukuthululela ingulube efeni elimhlophe elisele, ukunciphisa amazinga okushisa kuhhavini kuya ku-160 ° C bese ubhaka kuze kube yilapho ulungela, uqhubeke njalo ngemizuzu engu-15-20 ukunisela ujusi owakhiwe.
Julia vysotskaya