Izithako: Iklabishi elingu-1 le-kochan elincane, i-600 g ye-sauerkraut ne-izaqathe, 1 leek, isibani esikhulu esibomvu, 20 g of amakhowe amhlophe amhlophe, 2 mbsp. Nezinkezo zamafutha omnqumo, 1 ½ h. Izinkezo zebhotela, 1 h. Sugo ushukela, ½ h. Puns of cumin, ¼ h. Pun puleti of usawoti wasolwandle.
Indlela yokupheka: Amakhowe amhlophe athululela amanzi abilayo bese ubanikeza ukusukuma ukuze bathambe. Iklabishi yasehlobo ikhala ngamanzi abilayo, bese incipha ku-colander bese ucima kancane. Ingxenye ekhanyayo ye-anyanisi isikwa kancane. Isibazi esibomvu sihlanzekile futhi sinqunywe kube izindandatho eziyingxenye. Ukushisa epanini elinamafutha aphansi anokhilimu ophansi kanye nama-olive, engeza i-cumini, kuvusa, kufudumele kancane, bese wengeza wonke anyanisi epanini bese uyithunga. Iklabishi elisha ligawula kahle. Faka i-sauer neklabishi elisha kumnsalo kumnsalo, hlanganisa bese umboza ngesembozo. Amanzi lapho amakhowe afakwe khona, ubunzima ngesihlungo bese uthelela epanini eklabishi. Amakhowe anquma kahle, engeza kwiklabishi bese uxuba konke. Iwayini elimhlophe lithululela epanini ngeklabishi, usawoti, engeza ushukela bese uxuba futhi. Mboza ngeklabishi ngesembozo nesitshulu cishe amahora amabili kuze kube yilapho ulungela.
Julia vysotskaya