Izithako: 1 isidumbu sonogwaja, 1 elek, 1 Isiqu se-celery, amazinyo ama-5 g webhotela, ama-500 thyle amajikijolo, amajikijolo angu-500, amajikijolo ama-300 juniper, amathanga ama-3 Pepper, ¼ h. nezinkezo ze-pepper emnyama entsha, ½ h. nezinkezo kasawoti wasolwandle.
Indlela yokupheka: I-Rabcass Carcass yahlukana ibe yizicucu, inqume amafutha ngokweqile nemithambo, usawoti kanye nopelepele. Ebhodweni esindayo, shisa ibhotela, ubeke unogwaja, usawoti futhi, upelepele, engeza isixha se-garni kanye nenyama yefry kusuka kuzo zonke izinhlangothi ku-crust yegolide. I-anyanisi ekhanyayo, uthathe izindandatho. UCelery unciphise kanye namaqabunga. Hlanza ugarliki futhi uchoboze uhlangothi olufulethi lommese. Epanini konogwaja, engeza amanye, u-celery, u-kepper onamakha, i-juniper, i-thyme, ama-brigs ama-parsley, uthele imizuzu engama-20, ngezikhathi ezithile evusa amaminithi. Mboza isoso ngesembozo bese upheka eminye imizuzu engama-40-45 ngokuya ngosayizi woMvundla. I-parsley esele ichotshozwa izandla zakho bese ufafaza isidlo esenziwe ngomumo.
Julia vysotskaya