Ukubuka kweSU (i-SOS-Vide) - Enye yezinhlobo zemfashini kakhulu zokwelashwa kokushisa namuhla. Kusuka "i-Sous-Video-video" yaseFrance kuhumushela ngokuthi "ku-vacuum." Ukuze usebenzise le ndlela, udinga ama-thermofoles akhethekile lapho inyama, inhlanzi, imifino noma izithelo. Ungangeza izinongo noma imifino lapho. Okulandelayo, leli phakheji liyakhiwa emazingeni okushisa asuka ku-48 kuye kwangama-70. Izinhlanzi zingalungiswa ngendlela enjalo ngemizuzu engu-15, futhi ezinye izinhlobo zenyama zibilisiwe futhi amahora angama-72. Ngenxa yale ndlela, ukucutshungulwa kwesitsha kutholakala njengamanzi, bagcina iphunga nokunambitha, futhi baphinde basebenzise izinongo ezincane nezinongo.
Ividiyo emuzimulayo
I-Art-Visage (IVesi Lakho)
Abaningi badida lesi siqondiso ekuphekeni nge-Carving. Kepha i-Carving ingumsebenzi oqoshiwe emifino nezithelo, kanye nokuhlanganiswa kwemihlobiso yokusebenzela itafula. I-Art-Visa inomsebenzi ohlukile. Umpheki, owalungisa isidlo, ngenxa yekhono lakhe lokuhlobisa uzama ukucebisa ukunambitheka kweKushani, wembula "umphefumulo" wakhe. Okuphakelayo okunjalo kubizwa ngokuthi yimikhiqizo yamanje yobuciko, ethokozela isifiso futhi ihambisa ubumnandi obuhle kakhulu.
I-FoodPairing (Foodpair) - Lokhu kuqondiswa ekuphekeni kwavela muva nje ngenxa ye-bioengineering. Kukholakala ukuthi umuntu akagcini nje ngokunambitha isidlo ukunambitha, kodwa futhi uyakudla ngamehlo akhe futhi ahoxise iphunga. Futhi ososayensi bathi yiphunga elithonya ukunambitheka. Ngenxa yalokhu, ukugcwala kwavela, umbono oyinhloko wokuthi yikuphi ukuthola, ukunambitheka kwawo imikhiqizo evame kakhulu komunye nomunye. Ezitolo ezikhethekile zamakhofi kanye nezindawo zokudlela, kuthuthukiswe imiyalo - isihlahla sokudla esidlalwayo: isiqu somkhiqizo esiyinhloko, nakumagatsha - imikhiqizo engahlanganiswa nesisekelo. Futhi imfushane igatsha, okungcono izithako zihlanganisiwe. Njengoba abalandeli be-fuffage bathi, lokhu kuqondiswa kokupheka kukuvumela ukuthi udlulele ngalé kokujwayelekile futhi udale ukuhlanganiswa kokunambitheka okungajwayelekile. Isibonelo, uma ulandela le ndlela, amazambane ahlanganiswe ngokuphelele ne-GUAWA ne-Bergamot, Salmon - nge-apricot, nekhukhamba ngoshokolethi omnyama kanye neminti.
I-Fusion cuisine.
Photo: Pixabay.com/Ru.
I-Fusion cuisine (Cuisine Fusion)
Enye yezikhombisi-ndlela ezithandwa kakhulu ezimele ukuhlanganiswa kanye nokuhlanganiswa okuvumelanayo kwakho konke okuhle kakhulu ekuphekeni kwaseNtshonalanga naseMpumalanga. I-Fusion cuisine ithandwa kakhulu phakathi kosaziwayo, njengoba ihambisana ngokuphelele nemigomo yokudla okunempilo. Ngaphezu kwalokho, abalandeli bezidlo zokugcoba bathi ngenxa yenhlanganisela efanelekile yezithako nezinongo, ungazizwa unethemba lokuthi usengxenyeni encane. Izimiso eziyisisekelo zokupheka-ama-fusion-ukupheka ukusetshenziswa kwemikhiqizo emisha nekhwalithi ephezulu ehlanganiswe nomunye hhayi ukunambitha kuphela, kodwa futhi nasesakhiweni nasekuphuzeni, futhi kwesinye isikhathi. Okungukuthi, iloli kufanele libuse ukuvumelana kwangempela kokudla.