Isidlo sasemini sangeSonto

Anonim

Chakhochili.

Okwe-4 servings: 1.5 kg wenkukhu, isanqante esingu-1, ama-3 ama-pepper, upelepele ongu-5, utamatisi ongu-5, 20 g kinja, ama-clove ama-3 wegalikhi, 2 tbsp. Hlel-Sunnels, ama-laurels ama-3, usawoti, upelepele.

Isikhathi sokulungiselela: 1 ihora.

Ukulungiselela lesi yisitsha esidumile saseGeorgia, inkukhu kumele inqunywe izingcezu kanye gazinga epanini ngaphandle kwamafutha. Lapho inyoni isontekile, ithumela isanqante, oqoshiwe ngama-mugs, aphazanyiswe ama-anyanisi amancanyana kanye nopelepele wensimbi, kanye notamatisi obunjiwe obucwebezelwe. Ukucima imifino ngenkukhu ekushiseni okuphakathi ngaphansi kwesivalo. Kumonga, ubucwebecwebe obunjiwe nogalikhi nama-hops - ama-sunnels aqhekeka kahle. U-paste opholile ophumelelayo, kanye nogalikhi kanye nemifino engeza ku-chahokhbil, imizuzu embalwa ngaphambi kokugcwaliswa. I-Classic of Georgia Cuisine yisixazululo se-win-win for isidlo sasemini somndeni!

Isobho lemifino ebhakwe. .

Isobho lemifino ebhakwe. .

Isobho Lemifino Ebhakiwe

Ngo-6 servings: I-anyanisi engu-2, u-celery u-celery, u-100 g wama-tomato omisiwe, amazambane ama-4, ama-anyanisi angama-50 we-oyster, ama-50 g oshizi wenkukhu, amalitha ama-3 tbsp. Amafutha emifino, usawoti, upelepele, imifino.

Isikhathi sokulungiselela: 1 ihora.

Amafutha emifino agaxekile epanini elijulile, bese efaka ezansi kwesendlalelo se-zucchini, elisikiwe ngemibuthano, ungqimba olulandele olulandele u-celery, bese ubopha utamatisi, amazambane, amakhowe namakhowe. Imifino ngesihle ifafaza ushizi we-grated, futhi phezulu kakhulu kwalomklamo, kukhona wonke ama-cherry utamatisi. Thela imifino engenalutho ngomhluzi wenkukhu bese uthumela kuhhavini, ufudumele kuze kube ngama-degree angama-160, imizuzu engama-40. Esobho ezenziwe ngesobho lengeze ushizi ogayiwe. Isobho Lemifino Ebhakwe - Okokuqala Ekhaya!

Umbhoxo womndeni. .

Umbhoxo womndeni. .

Umbhoxo womndeni

Kokunye: 250 g webhotela, 250 g ushukela, 150 g kafulawa, 1 tsp. I-BUSTY, amaqanda ama-3, 1.5 h. Ushukela we-vanilla, u-zing wakhula walamula.

Isikhathi sokulungiselela: 1 ihora.

Ukuze ulungiselele umndeni obondli, udinga ukuxuba ngokulingana okulinganayo ushukela kanye nebhotela. Ukuqina ukuze i-crunk ikhishwe. Ngokwehlukana ufulawa, amaqanda, i-baking powder, ushukela we-vanilla kanye ne-zest kalamula egayiwe. Beka inhlama ibe yifomu lokubhaka bese ufafaza ngemvuthuluka enoshukela ka-Creamy-Sugar. Bhaka kuhhavini, ufudunyeze ngamadigri ayi-180 imizuzu engama-45. I-reasher emnandi ingukudla okulula kweqembu letiye lomndeni.

"I-Baryshnya ne-Culinary", "isikhungo se-TV", ngeSonto, Novemba 16, 10:05

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