I-vinaigrette yasungulwa, okungenzeka kakhulu eJalimane noma eSweden. Kukhona iresiphi yaseSweden Salad kusuka ku-1845, eyayilungiselelwe kusuka kuma-beet abilisiwe, amazambane, e-herring, squirrel yeqanda kanye ne-apula eligayiwe. Isazi-mlando esidumile kanye nochwepheshe wokupheka waseRussia uWilliam Pozhlebkin wabhala lokho ngekhulu le-XIX, izimpande - izaqathe, amazambane, abhekwa ngaphansi komhlabathi, futhi ngenxa yalokho asakhula. Futhi ukubabulala "ukunambitheka komhlaba" komhlaba ", ukhukhamba onosawoti kanye neklabishi le-sauer kufakwe emifino, amakhowe usawoti kanye ne-herring. Iqanda eliqoshiwe kanye nenkomo ethosiwe futhi yafaka neqanda eliqoshiwe kanye nenkomo ethosiwe.
Vinaigrette ngeqanda nesinaphi
Izithako: Ama-beet angu-1-2, isanqante esingu-1, amazambane ama-2-3, 1 isilayidi, iqanda eli-1, isiqeshana esingu-1 anyanisi esiluhlaza. Ukuze uthole ukukhulisa: 1 tbsp. l. Amafutha emifino, iqanda eli-1, 1 tsp. Isinaphi, ½ tsp. uviniga, ama-capers amaningana, usawoti.
Indlela yokupheka: Bilisa ama-beet, amazambane kanye izaqathi. Sula futhi usike ku-cubes efanayo. Amaqanda amabili abilayo. Shiya i-yolk eyodwa ukuze uthole ukukhulisa kabusha, okusele kunqunywe kahle. Uhlanjululwe, asuse amathambo, uthathe izingqimba ezincane ze-cubes. Anyanisi aluhlaza chop. Zonke izithako zokuxhuma. Hlanganisa. Lungiselela ukukhulisa: hlikihla isikhuvu esibilisiwe, engeza uwoyela. Hlulela ku-homogeneous isisindo. Usawoti omncane. Faka lwesinaphi noviniga. Hlanganisa. Pitch capers. Gcwalisa i-vinaigrette.
Ithiphu: I-beet esiyisikiwe ingcono ngokwahlukana ku-pole oyela futhi kuphela ukuxhumana nezinye izithako. Ngemuva kwayo yonke eminye imifino ngeke ishintshe umbala wazo.
Vinaigrette enamakhowe anosawoti
Izithako: 2 Beet, izaqathe ezi-2, amazambane ama-2, amazambane ama-2, cishe ama-100 g wamakhowe we-saline (ungathatha ama-main), ½ ugongolo lwama-anyanisi aluhlaza. Ukuze uthole ukukhulisa: 1 tbsp. l. Amafutha emifino, 1 tsp. Isinaphi, ½ tsp. uviniga.
Indlela yokupheka: Izaqathe namazambane abilayo, ama-beet e-booze epanini elihlukile. Imifino ihlanzekile futhi uthathe ama-cubes afanayo. Anyanisi anyanisi uvalekile. Engeza emifino. Amakhowe asike kahle futhi afakwa kwi-vinaigrette. Lungisa ukukhulisa ngokuxhuma izithako. Anyanisi usike kahle. Yenza isaladi bese ufafaza ngo-anyanisi oluhlaza.
Ithiphu: I-Vinaigrette enamakhowe anosawoti, njenganoma unamakhukhamba onosawoti, kungcono ukupheka ngasikhathi. Ochwepheshe bakholelwa ukuthi isidlo esinjalo sigcinwe kahle, futhi ungathola inkinga yamathumbu.