ERussia, usuku lokubonga luyaphawulwa, kepha uyazi ukuthi amaMelika adla kuleli holide. Futhi lezi zitsha sezivele zithole ukuthandwa kwamazwe omhlaba.
ITurkey nge-cranberry sauce
Izithako: I-Turkey, uwoyela wemifino, i-1 ulamula, ugongolo 1 lweparsley, 1 i-rosemary twig, 1 ihlumela le-thyme, 1 bulb, usawoti, upelepele. Ngesoso: 300 g ama-cranberries, ½ izibuko zamanzi, ushukela ukunambitha, usawoti, pepper ebukhali.
Indlela yokupheka: Geza iTurkey, yomile, nglehliwe bese upelepele kusuka ngaphakathi. Ulamula no-bulb uthathe izingxenye. Faka ngaphakathi kweTurkey ye-① ulamula no-anyanisi, amakhambi. Vala izinyo lama-turkey. Izingxenye ezisele zomnsalo nolamula zifakwe emphinjeni weTurkey, futhi eduze nezinyo. Gaya usawoti kanye nopelepele bese ukhohlisa ngamafutha zemifino. Shisisa kuhhavini ngama-degree angama-200. I-Turkey ibeke emgqonyeni wokubhaka phansi. Ungamboza isidumbu ku-foil. Ngemuva kwehora, izinga lokushisa kuhhavini linciphisa kuze kube ngama-160 degrees. Bhaka kuze kube yilapho ulungela. Imizuzu engama-30 kuya kwengama-40 ngaphambi kokulungela ukususa i-foil ukuze isidumbu sisontekile. Ukupheka isoso: Thela amajikijolo ebhokisini le-sauce, uthele amanzi, engeza ushukela, usawoti, upelepele obukhali (ngokuzikhethela ungacwilisa ugalikhi noma i-graze ginger). Letha kumathumba, ukunciphisa umlilo bese upheka ngaphambi kokuqina kokuqina. Nikeza isoso ukuze lipholile. Ungabhoboza i-blender.
Pumpkin pie
Pumpkin pie
Photo: Pixabay.com/Ru.
Izithako: I-500 g ithanga uginindela, u-200 g wefulawa, ½ gpake ibhotela, mug ubisi, amaqanda ama-2, i-150 g ushukela, usawoti, induku yesinamoni.
Indlela yokupheka: Amafutha acwebile anqunywe ama-cubes. Ufulawa ukuze ukhiphe, engeza usawoti kanye 2 tbsp. Sahara. Engeza ibhotela lefulawa. Izithako kuqala ukunquma ummese, bese uzihlikihla imfoloko ibe yi-crumb. Phuza iqanda bese uxoxa inhlama eqinile. Roll kuyo ibhola, bopha kwifilimu bese ususa esiqandisini ihora. I-Pumpkin Pulp uthathe ama-cubes, afakwe epanini elinothile onobukhulu bese uthele obisini. Phonsa ushukela osele, faka induku yesinamoni. Cindezela i-pan ngomlilo, ulethe uketshezi ngamathumba bese ubeka ngaphansi kwesivalo emlilweni omncane kakhulu obambe ithanga cishe ama-35. Okuqukethwe kuvuswe amathanga. Khipha isinamoni, ukopha ithanga ngobisi ku-puree engenalo. Futhi ushiye ukupholile. Preheat kuhhavini kuya kuma-degree angama-200. Ukwakheka kugcoba ngamafutha. Thola inhlama nezandla ukusabalalisa kuyo yonke lefomu, kwakha izinhlangothi zekhekhe. Ngemuva kwalokho ukugcina inhlama ngephepha, nangaphezulu kokuthela umthwalo wempahla - ubhontshisi noma uphizi. Beka isisekelo sekhekhe kuhhavini imizuzu engu-15 ukuya kwe-20. Khipha isimo bese ususa umthwalo kanye nesikhumba.
Esitsheni esijulile se-blender, shaya iqanda, bese wengeza kancane kancane ukugcwaliswa kwethanga elipholile. Thela ukugcwaliswa korzh okupholile. Ihhavini kufanele iphole kuze kube ngama-160 degrees. Faka ongaphandle kuhhavini imizuzu engama-40. UPie ulungile uma ithanga ligcwaliswa lukhuni. Uphayi usuka efomini kuphela ngemuva kokupholisa kwawo okuphelele. Ungahlobisa ukhilimu ophehliwe.