"Leli khekhe le-chocolate elinamakhukhi nakanjani lelo dessert eliyintandokazi kakhulu letiye ntambama yobukhosi bakhe bonyaka omude," kusho umpheki womndeni wasebukhosini uDarren McGrade. - Uhlala emdla esokugcina. Isibonelo, uma, iNdlovukazi u-Elizabethe ayizange ayidle esigodlweni se-buckingham futhi izoya enqabeni yeWindsor, khona-ke izinsalela zekhekhe ziyalandela ngemuva kokulandela. Mina ngokwami ngihamba ngepakishwe ebhokisini lesigamu sekhekhe eguqa ngesitimela esuka eLondon kuya eWindsor. "
"Omunye fan omkhulu wale khekhe nguPrince William," uyaqhubeka nompheki. "Futhi nguyena owayeyikhekhe lomshado kaWilliam noKate Middleton." Iqiniso ngukuthi inkosana esengumntwana ethanda ukukhuluma nogogo wayo futhi yathandana nale dessert emva kwakhe. "
Kodwa-ke, enjabulweni yezinyo elimnandi, uDarren McGreidi akayona izimfihlo ezivela kwiresiphi yekhekhe lakhe le-chocolate ngamakhukhi futhi awaxoshe ngokuzithandela. Ngaphezu kwalokho, kulula kakhulu ukukulungiselela.
Ngakho-ke ikhekhe eliyintandokazi ye-Queen UK libukeka njenge
Photo: Instagram.com.
Izithako:
- I-Teapung Amafutha eFomu Lokufuhlazeka;
- 200 g yama-crackers amnandi;
- 100 g yebhotela elithambile;
- 100 g kashukela;
- 100 g kashokholethi omnyama;
- Iqanda eli-1;
- 200 g ushokoledi omnyama we-glaze;
- 30 g kashokholethi komhlobiso.
Lubricate kancane indandatho yekhekhe lamafutha bese uyibeka ephepheni lokubhaka, elishaywe ngephepha lesikhumba. Phula wonke ama-cracker abe yizicucu osayizi nge-alimondi nati bese uhlehlisa.
Esitsheni esikhulu, hlanganisa uwoyela noshukela kuze kube yilapho ingxube iba nzima. Cibilikisa u-100 g ushokoledi omnyama bese wengeza kushukela kanye nengxube kawoyela, uvuse njalo. Faka iqanda bese ujuluka kusisindo esinobunzima.
Beka inhlanganisela izingcezu zama-crackers ukuze zigxile ngokuphelele kulokhu ku-chocolate. Beka isipuni ingxube yendandatho yekhekhe. Zama ukugcwalisa zonke izikhala ezansi kwendandatho, ngoba ngemuva kokuthi kuzoba ikhekhe lokugibela.
Beka ikhekhe esiqandisini okungenani amahora amathathu. Bese ususa ikhekhe esiqandisini bese umtshezela.
Ngaleso sikhathi, ncibilikisa u-200 g ushokoledi kubhavu wamanzi. Susa indandatho kwikhekhe bese uyiguqula ibheke phansi. Thela ushokoledi oncibilikisiwe kukhekhe ngokulinganayo usakaze phezulu kanye nezinhlangothi usebenzisa i-blade.
Vumela ushokoledi ukuze ubambe emazingeni okushisa asekamelweni. Sika ngobunono izinsalela zoshokoledi osakazayo bese ubeka ikhekhe epuletini. Cibilikisa i-30 g ye-chocolate bese uyisebenzisa ukuhlobisa ikhekhe.